Fried hairtail

Overview

How to cook Fried hairtail at home

Tags

• snacks
• shandong cuisine
• old man
• winter recipes
• dinner
• cooking wine
• hairtail
• oyster sauce
• sugar
• salt
• white pepper

Ingredients

Steps

1. 1 Wash hairtail and cut into pieces

   

2. 2 Add oyster sauce, white pepper, sugar, salt and cooking wine and marinate for about ten minutes

   

3. 3 Coat the hairtail fish with cornstarch

   

4. 4 Add oil to the pan. When the oil temperature rises, add the hairtail fish one by one and fry

   

5. 5 Turn the hairtail over timely and fry until both sides are golden brown