Recipes tagged "Shandong cuisine"

300 recipes found

Homemade sweet potato

Shredded sweet potato is a sweet beet that almost all children are willing to eat

Hot dishes Home cooking
Hibiscus braised fish fillet

It was my first time to make this dish, and I was a little worried about not being able to sell it in the market. I had 5 egg whites left over from making angel food cake, but I didn’t want to use them for baking. I happened to have a pangasius thawed at home, and I was going to make fish fillet soup, but I thought it wouldn’t be too wasteful to keep the egg whites in the refrigerator in case it goes bad! So I had a sudden idea: just use egg white to simmer the fish fillets; not only can I use it once, but I don’t have to worry about it being spoiled. It really kills two birds with one stone; Haha: I didn’t expect it to suit that guy’s taste. It seems that my previous worries were unnecessary~~~

Hot dishes Chinese banquet
Lotus root and red bean soup

This is the idea of Dabao, my big foodie. I don’t know where he saw such a mix and match. He said that he had eaten it before, but I have never had such a mix and match. But who said that the flavor of the finished soup is really great, this one has a slight sweetness.

Soups Soup
Stir-fried sea sausage with leeks

Sea sausage is only found in the Bohai Bay. Its nutritional value is not inferior to that of sea cucumber. The price of processed sea sausage is very high. Sea sausage needs to be fried quickly, otherwise it will be like a rubber band that cannot be chewed.

Hot dishes Seafood
Sauce-flavored pork trotters

Learn how to cook Sauce-flavored pork trotters with Private kitchen and Meat dishes.

Private kitchen Meat dishes
Grilled Sea Cucumber with Minced Pork

You don’t need any high-end soup to simmer the small dishes at the banquet at home. Ordinary minced pork belly will still taste delicious.

Hot dishes Seafood
Mutton Stir-fried mutton with green onions

Learn how to cook Mutton Stir-fried mutton with green onions with Hot dishes and Quick dishes.

Hot dishes Quick dishes
Egg-filled pancake

Speaking of egg-filled pancakes, the earliest snack should be Henan. Egg-filled pancakes are a traditional Han snack originating from Xinyang, Henan. It is deeply loved by local residents. Pour the egg liquid into the half-cooked pancake, continue to fry and bake it. The crust is crispy and the egg is delicious. Egg-filled pancakes are also considered a kind of breakfast. After they are made, you can also brush them with some sauce and roll them with vegetables, kelp, sausages, etc. It contains eggs, noodles, vegetables, is nutritious and convenient, and is very popular with everyone. So now it is popular to eat egg-filled pancakes all over the country. I think it is the most popular street snack. What I’m sharing with you today is the recipe from a street stall.

Staple food Home cooking
Glutinous rice and lotus root

Soft and sweet!

Hot dishes Common dishes
Delicious and tender, super classic side dish [Yellow Braised Chicken]

[Yellow Braised Chicken] has been very popular since last year. In fact, it is a traditional classic Shandong dish, known as the super rice killer. The taste is fresh, smooth and tender, and the juice is thick, yellow and attractive, making people want to stop. As the name suggests, braised chicken is to fry the chicken until golden brown, then stir-fry and then braise it. The frying process removes the oil from the chicken, making it more tender, smooth and plump. With the addition of green peppers, mushrooms and other ingredients, it not only has a rich taste, but also has a combination of meat and vegetables and balanced nutrition. It is said that braised chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. It is a historical and traditional famous food, originating from Jilingyuan, a famous store in Jinan. It is one of the traditional famous dishes of the Han people in Jinan, Shandong Province, and is a home-cooked dish of Shandong cuisine. When making braised chicken, don’t forget to cook a pot of rice. The tender and plump braised chicken paired with fragrant white rice will definitely whet your appetite.

Hot dishes Common dishes
Scallion oil and sea cucumber

Sea cucumber with scallion oil has a soft, waxy and smooth texture, and a delicious and mellow taste. Sea cucumber is rich in nutrients and suitable for winter nourishment. Sea cucumber is rich in more than 50 kinds of natural precious active substances such as amino acids, collagen, minerals, and vitamins. It has therapeutic effects on improving memory, preventing arteriosclerosis, and anti-tumor. It can be antioxidant and prevent cardiovascular and cerebrovascular diseases. It is especially suitable for the elderly and pregnant women to take supplements in winter.

Hot dishes Shandong cuisine
Mushu meat

The dish is made of stir-fried pork slices with eggs, fungus, etc. It is named after the scrambled eggs are yellow in color and broken into pieces, resembling sweet-scented osmanthus. Liang Gongchen of the Qing Dynasty recorded in his "Beidongyuan Notes·Part 3": In the northern shops, chicken is used to stir-fry meat, which is called osmanthus meat, and the lid is broken yellow

Hot dishes Shandong cuisine
Braised fish in sauce

Simply delicious!

Hot dishes Common dishes
A soup that is delicious without any seasoning - wolfberry crucian carp and tofu soup

I made this crucian carp and tofu soup for two days in a row. It is very simple to make and tastes delicious without too many seasonings. It is safe and secure for babies and the elderly at home to drink. It is also very suitable for mothers who have just given birth. It can have a good lactation effect. The milky white fish soup and the boiled and floating tofu are better than the consumption of crucian carp. My baby is still small and I dare not give him too much fish. The fish soup and tofu in it are enough for the little one to eat half a bowl of rice every time.

Soups Seafood
Egg lion head

Braised lion head is a dish commonly eaten during Chinese New Years and festivals. It is also called Sixi Meatballs, which means auspicious. The four happinesses refer to fortune, wealth, longevity and joy, while the meatballs represent reunion. In the north, when there is a major celebration, Sixi meatballs are a must-have at the banquet, and they are the main dish. Chop the pork rib meat, which is fat and lean, into pomegranate pellets and make balls. After frying in hot oil until golden brown, simmer it in the soup until it is tough on the outside and soft on the inside. The soup is thick and rich. I got to know Lion Head through Xilaile in "The Miracle Doctor Xilaile". Xilaile in it loves to eat iron lionheads, to the extent that he can't control himself without lionheads. Naturally, there are a lot of drama elements in this, but it also creates a love story between Xilaile and Sai Xishi. I feel like the lion head and Sixi meatballs are the same dish. The main reason is that there are few differences in the ingredients, or it can be said that the region divides this big meatball into lion head and Sixi meatballs. In the south, it is called lion head, which in Yangzhou dialect means big meat, showing a bit of the gentle beauty of the south. In northern dialect, it is called big meatballs or Sixi meatballs, which highlights the boldness and ruggedness.

Hot dishes Common dishes
Spicy Tofu Strips

It’s a great meal to drink with, and it’s also good to eat as a snack. The braised dried tofu is infused with the flavor of Sichuan peppercorns and chili peppers, making it very chewy.

Hot dishes Home cooking
Grilled Chicken with Spicy Pepper

Lazy Baked Chicken, a zero-fail, yet impressive dish, don’t fall in love with me! Hahahahaha...

Hot dishes Oven dishes
Sauce-flavored grilled fish

Learn how to cook Sauce-flavored grilled fish with Private kitchen and Seafood.

Private kitchen Seafood
Classic Shandong cuisine—fried hibiscus shrimp

Stir-fried Furong Shrimp is a classic Shandong dish. Good food naturally tastes good, fresh and smooth. It is really delicious. It is best enjoyed by the elderly and children!

Hot dishes Seafood
Crispy and tender fried fish

Flatfish, also known as flounder, is a general term for fish of the order Flatfish of the class Bony Fishes, including fishes of the family Soleidae, Soleidae, Plaiceidae, Soleidae, and Glossulidae. The body of the fish is flat, and its eyes gradually move to one side of its head as it grows, lying flat on the seabed. There are many types of fish with partial mouths. This time I used this kind of fish with partial mouths, which local seaside people call long-necked fish (or small-mouthed fish). Long-necked fish is quite famous in Weihai area and is also a well-known specialty in Weihai area. This kind of fish has long and flat sides, with a length of 20 centimeters and a weight of about 200 grams. It has large and protruding eyes. Both eyes are on the right side of the head. The upper eye is high. It is a relatively fixed fish species in the living area. Long-necked fish are found most in the Yellow Sea and Bohai Sea in my country, and can be seen sporadically in the East China Sea. Rongcheng is an offshore area where long-necked fish live all year round. Long-necked fish is delicious, with a pure and natural flavor. Not only is the meat tender and delicious, but it also has few small spines. It is especially suitable for the elderly and children. Our locals generally cook the long-necked fish by steaming or stewing it in sauce for the larger ones, while the smaller ones are directly dried or fried for consumption. When fried, they are very tender and delicious.

Snacks Home cooking
Stir-fried shrimps with bean paste

Learn how to cook Stir-fried shrimps with bean paste with Hot dishes and Common dishes.

Hot dishes Common dishes
Sweet and Sour Pork Strips

There is a child in my family who doesn’t like to eat meat. Friends who are familiar with me seem to know that children in the growth period can grow one centimeter in a month. If they don’t eat meat, how can they keep up with their nutrition? Sad, really sad. His dad and I often say in private that we don’t want to grow to 1.85 meters, as long as we grow to 1.80 meters. Hey, the requirements are not too high, nor are they too low. After all, his dad and I are not too tall people. This outer loin is only a little less tender than the tenderloin. It is what my family often buys. This part is easier to shape when shredded and cut into cubes. Stir-fried and fried foods are both fresher and less spicy. Transforming children into eating more meat is the goal I have been working hard on. Just like this sweet and sour pork strips, it is made for children. It is added with tomato sauce. It has a bright color and a sweet and sour taste. It changes the unique taste of the meat to a great extent (my child said). He likes it very much. It is my greatest wish to let my children grow up healthily.

Hot dishes Home cooking
Yang's Mushu Meat

My son likes to eat softer meat and lighter dishes, so let’s have Mushu Pork

Hot dishes Preparing meals
Abalone slices and winter melon soup

Learn how to cook Abalone slices and winter melon soup with Soups and Common dishes.

Soups Common dishes
A must-have dish for the holiday table: stir-fried kidneys

Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish using pork loin as the main ingredient. Kidneys are just pig kidneys, and there’s nothing special about them. But the strong fishy smell inherent in the kidneys is enough to make the kitchen chaotic for a long time. If not handled properly, the smell after cooking will be unpleasant. I bought kidney flowers today, and the boss told me not to wash them first. After washing, they will have a fishy smell no matter how you cook them, and the meat will become stale when fried. Cut it first and then clean it. When you buy kidney flowers, you must first cut them in the middle, and then remove the white tendons in the middle. These white tendons are odor glands, and these are the parts that cause the fishy smell. If you want to remove the fishy smell, you must first remove it. There are many ways to eat kidney flowers, the simplest is stir-fried, and there are other ways such as grilling, frying, stewing, etc. Every way you eat it, you won’t be disappointed, that’s the essence of it. Kidney flower is the most healthy food for men. It can replenish energy, replenish kidneys and strengthen yang. For women, kidney flowers also have certain health effects and are a popular food. Kidney flowers are delicious and very nutritious. Nowadays, this delicacy is gradually becoming more and more popular on the dining table. Kidney flower is a favorite snack of many male friends. The residual heat of the Mid-Autumn Festival is still there, and the seven-day National Day holiday is coming soon! Stir-fried kidneys are an indispensable dish during the festive season! Now to warm up the holiday banquet, let’s demonstrate it first~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Meat dishes
Braised white cabbage with soy sauce

Learn how to cook Braised white cabbage with soy sauce with Hot dishes and Common dishes.

Hot dishes Common dishes
【Card-wrapped Sunflower Fish】---A healthy and delicious food that is pleasing to the eyes and stomach

The baby likes to eat by himself. In the summer, I feel more comfortable letting him eat by himself. I am not afraid if his clothes get dirty. It is easy to change and wash. Now that I wear more clothes, it is not convenient to carry bowls and chopsticks. It is easy to let the food get cold. I am also afraid that he will stain his coat, so I give him a scarf to wear when eating. But the little guy doesn't like to wear it, saying that it is not handsome and doesn't like it. So I would stay with him and watch him eat three meals a day, and occasionally feed him a few mouthfuls when he wasn't paying attention. When eating the sunflower fish, he was so happy that he kept clapping his little hands and said it was Huahua. Because it had no bones, it was safe for children to eat, so he basically left it for the two children to eat. I never get tired of eating fish balls, especially the stuffed ones, the texture is even more satisfying. This plate of sunflower fish, named after its shape resembles a sunflower, has the deliciousness of fish balls, multi-flavored fillings, is eye-catching and stomach-pleasing, and is rich in nutrients.

Hot dishes Common dishes
Dried Cucumber and Tofu Salad

A refreshing cold dish to go with rice~

Cold dishes Shandong cuisine
Garlic Chicken Wings

Chicken wings have always been a favorite of children, so they are always in the refrigerator and made whenever they want to eat. Garlic has a bactericidal effect, so this dish is nutritious, healthy and delicious, but it has a lot of fat. If you want to lose weight, skip it

Hot dishes Common dishes
Stir-fried baby cabbage with mustard shreds and shiitake mushrooms

Learn how to cook Stir-fried baby cabbage with mustard shreds and shiitake mushrooms with Vegetarian dishes and Shandong cuisine.

Vegetarian dishes Shandong cuisine
Braised lamb trotters

I bought a sheep head and brought four sheep hooves. My husband said braise it in braised sauce and drink it =_=

Hot dishes Shandong cuisine
Garlic Scallops

The scallop meat is delicate and delicious, and every time you eat one, you will feel very satisfied. No need to go out to eat, you can enjoy a delicious seafood dinner at home.

Hot dishes Shandong cuisine
Roasted Pork with Chicken Finger Mushroom

Braised pork, the most basic dish in the kitchen, can be added with various vegetarian dishes or side dishes you like

Private kitchen Common dishes
Beef stewed with radish

I have been paying attention to food courts for 2 years. The biggest headache for housewives is what to cook for the family today. It was the experts at the food court who helped me solve this headache. Now I have developed a habit of browsing the food court. This beef stew with radish is Doudou's favorite. When Doudou was a child, she watched Crayon Shin-chan and saw Xiaoxin's mother cooking beef stew, so she clamored to eat it. So it can be said that she learned this dish from Xiaoxin's mother at the beginning. Of course, Xiaoxin's mother's beef stew was later accidentally poured with juice by Xiaoxin. I modified it. Haha, this is my first debut show. I hope everyone likes it (^O^)i

Hot dishes Shandong cuisine
Lucky Pig Knuckle

In Guangdong’s New Year’s Eve dinner, if there is no pork trotters, you won’t be able to feel the atmosphere of the New Year. Most of them are used to cook for auspicious reasons, such as making a fortune, attracting wealth, making great achievements, making windfalls, etc. These good reputations are all due to Pork trotters are a dish that is cooked differently by each family, but the vision is the same. I remember when I was a child, the whole family started to get busy on the 28th day of the year. My mother was busy making various snacks, while my father was busy killing chickens and ducks, chopping meat, and braised meat. The heavier live daddy has it all covered. Of course, the preparations are still early. The raw materials for making snacks, glutinous rice flour and rice flour, have been prepared early, and a few children are playing around. The family is gathering together, cooking delicious food, chatting, and occasionally playing and playing. Mom is scaring us. It is the Chinese New Year. You must listen to the adults, don't mess around, respect the old and love the young, and say auspicious words, so that the coming year will go well. When we were young, we really believed in our parents' instructions and obeyed them for several days. In the following days, we gradually weakened our parents' instructions and had more fun~~ Since we grew up and had our own families, this scene has become a kind of memory. Whenever the Chinese New Year is approaching, my parents must be in the same mood, hoping that the family can reunite and have a New Year's Eve dinner. Due to various reasons, this wish is difficult to realize, so the biggest experience is that the ingredients for New Year’s Eve dinner now are much richer than before, but the taste of childhood can never be found. Speaking of this, I feel a bit melancholy~

Hot dishes Common dishes
Hazel Mushroom Chicken Leg Soup

Autumn in the north is dry and rainless. For the health of your family, it is very necessary to stew some nutritious soups. Today’s soup is made with wild hazel mushrooms, which is not only nutritious, but also very delicious. During the simmering process, the chicken soup has filled the house with a fragrant aroma that makes people salivate!

Soups Soup
Stir-fried snail meat with spring leeks

Learn how to cook Stir-fried snail meat with spring leeks with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Rose Purple Rice Lotus Root

The main components of purple rice are lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat and other nutrients, as well as iron, zinc, calcium, phosphorus and other mineral elements needed by the human body. It has the effect of nourishing blood, replenishing qi, and warming the spleen and stomach. It has certain curative effects on stomach cold pain, thirst, and frequent nocturia. In addition, glutinous purple rice has large, plump grains and strong stickiness. Moreover, purple rice is fragrant, shiny, soft and delicious, and has relatively high nutritional and medicinal value. It has the functions of nourishing blood, strengthening the spleen, regulating the body and treating neurasthenia. It is known as blood-tonifying rice and longevity rice. Purple rice is rich in natural nutritional pigments and tryptophan. Washing or soaking in water will cause discoloration (nutrient loss), so it is not advisable to scrub hard. Please cook and eat the soaked water with the purple rice, and do not throw it away. I actually made this dish many days ago, but I haven't sorted it out. I delayed posting it until now. Please read the steps below in detail. It is relatively simple and delicious, but it is more time-consuming.

Hot dishes Vegetarian dishes
Carved yam

Learn how to cook Carved yam with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Braised duck legs

Let’s continue to make a stewed dish. Is this an addictive plan? Because the child's father was not at home, the couple bought some shrimps, so they bought a large duck leg to marinate. Anyway, the daughter also likes to eat, so they kill two birds with one stone. It is delicious and not wasted. After blanching the duck legs, fry the skin to remove some of the fat and make the skin more fragrant.

Hot dishes Common dishes
Braised old cucumber

Cucumber is one of the vegetables that we often eat on the table. Cucumber has high nutritional value. Fresh and tender cucumbers are usually made into cold dishes, while old cucumbers can be made into soup or braised and are delicious as a side dish.

Hot dishes Vegetarian dishes
Shredded sweet potato

Autumn is the season for harvesting sweet potatoes. You can eat them steamed, roasted, or cooked in porridge. The noodles are so sweet that you can’t get enough of them. If the sweet potatoes, which are rated as the top ten best vegetables by the World Health Organization, are made into carrots, it will be even more fragrant, sweet, and addictive...

Hot dishes Vegetarian dishes
Nutritious and delicious【Steamed redeye】

With a swish, the temperature suddenly dropped, as if traveling directly from summer to winter. It seemed that winter was really coming. I originally wanted to get up for a run in the morning, but the biting cold made me retreat. It looked like I still couldn't hold on. Now that I woke up, I didn’t feel too sleepy anymore, so I cooked sweet potato porridge in one go. In such weather, it is necessary to have a bowl of warm porridge. While I was waiting for the bus at work, I saw a primary school student holding two carnations in his hands. Oh, I remembered, today is Thanksgiving, and they must be given to the teacher. Time flies so fast, and at the end of the year, I still have a lot of emotions in my heart. Let us be grateful together. Come on for a new day! I ate redeye fish when I was on a business trip to Dongshan last time. The store steamed it, sprinkled a layer of sea salt on the surface, and the skin cracked with a pinch. It was light yet sweet, and it still had a good aftertaste. The skin of redeye fish is rough and stiff, so it is generally not recommended to eat the skin. Yesterday I saw fresh redeye and bought a few. They were also steamed. The difference is that after steaming, pour out the steaming fish water, saute ginger, garlic, and green onions until fragrant, then add seasonings and pour them on the fish. It tastes more delicious. The redeye meat has more spines and fewer spines. You can try it.

Hot dishes Shandong cuisine
Sweet and Sour Pork

Sweet and sour, crispy on the outside and tender on the inside, the sweet and sour pork has always been a favorite on the table. Whether it is Sichuan cuisine, Cantonese cuisine or Northeastern restaurants, it can be found in almost all restaurants, and it is also a dish that I must order when I go out to eat. My WeChat public account [Nuanfu Life], friends who like it can follow it. Sweet and sour pork tastes sour and sweet, which whets your appetite. It is sour and delicious, sweet but not greasy. You can never get tired of eating it.

Hot dishes Chinese banquet
Pumpkin-faced two-color flower roll

Learn how to cook Pumpkin-faced two-color flower roll with Staple food and Home cooking.

Staple food Home cooking
Honey-based Shrimp

The weather is hot, and the price of Jiwei shrimp is slightly cheaper. If you don't want to eat too greasy dishes, shrimp is a good choice. It is cooked with the taste of local Shanghai cuisine and is a very popular banquet dish.

Private kitchen Shandong cuisine
Grilled Prawns with Salt and Pepper

Learn how to cook Grilled Prawns with Salt and Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Finger-licking delicious food【Dry Steamed Crab】

Very delicious dry steamed crab, only salt and shredded ginger are added. It is very delicious, I won’t go into details, you know.

Hot dishes Shandong cuisine
Braised chicken wings

Learn how to cook Braised chicken wings with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Chef Bai’s secret braised beef

Because the braised beef made by my mother is extremely delicious, I can’t go home and enjoy my mother’s cooking at any time, so I make it myself.

Private kitchen Common dishes
Carp with scallion oil

The fish is fresh and tender

Hot dishes Shandong cuisine
【Pepper, salt and scallion pancakes】

Learn how to cook 【Pepper, salt and scallion pancakes】 with Snacks and Common dishes.

Snacks Common dishes
Sixi meatballs made in cast iron pot

Learn how to cook Sixi meatballs made in cast iron pot with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Braised hairtail with golden garlic

Braised Hairtail with Golden Garlic is very simple to make. It uses fresh hairtail and is marinated-fried-roasted. It can be prepared in minutes. It is a quick and easy meal for office workers.

Hot dishes Seafood
Stir-fried duck breast with three fresh vegetables

I learned this stir-fried duck breast with vegetables and three delicacies from my mother. Every New Year or banquet, all kinds of chicken, duck, fish and seafood are indispensable. My mother often separates the duck breast from the whole duck. My mother said that the taste of duck breast will be too bad after being made into soup. Cooking it separately will not only prevent the duck from having a bad taste after being simmered in soup for a long time, but also add some auxiliary ingredients to turn the duck breast into a delicious dish. An outstanding dish for entertaining guests - Stir-fried duck breast with three fresh vegetables. The duck breast is cut into thin slices, marinated, marinated, and fried in a pan to make the duck meat extremely fragrant and tender. Then stir-fried with fresh bamboo shoots, mushrooms, fungus, etc., seasoned with pepper, rice vinegar, and salt. The aroma of the mushrooms, the refreshing taste of the fresh bamboo shoots, and the crispiness of the fungus are perfectly combined with the fried duck breast. The duck breast is turned into a delicious banquet dish, which is particularly outstanding and popular.

Hot dishes Shandong cuisine
Steamed turbot

Turbot (scientific name: Scophthalmusmaximus) is a fish belonging to the family Scophthalidae and the genus Scophthalmus. It is a marine bottom-dwelling fish belonging to the order Plaiceidae of the order Plaiceidae and the family of bony fishes. Commonly known as European flounder, it is called turbot in China. The meat of Turbot fish is fresh and tender, and the meat is firm and smooth. It has the effects of warming the stomach, neutralizing and neutralizing liver yang, dispelling wind, treating paralysis, intercepting malaria, replenishing the intestines and improving eyesight. Turbot is not only delicious, but also has fewer fish bones. So it is especially suitable for the elderly and children.

Hot dishes Seafood
Exploding three things

Learn how to cook Exploding three things with Hot dishes and Common dishes.

Hot dishes Common dishes
Spinach boiled rice porridge

I learned this method of boiling porridge from my mother-in-law. Use your favorite vegetables with leftover rice and add a poached egg. It is very suitable for breakfast. It is simple, fast and nutritious...

Staple food Porridge
Sautéed Shrimp with Broccoli

I can’t even remember the day of the New Year’s dishes. After my son and daughter-in-law came back, they cooked them in a different way every day. Sometimes they could be photographed and sometimes they couldn’t. Even if they were photographed, they were saved. Many of the dishes from the year before had not been published yet. I thought that the new camera would be back soon, but who knew that Mi’s father had made this promise but had not taken action yet. He kept telling me to wait and wait. Mi’s mother waited patiently. She was not in a good mood when she used the card machine again, haha!

Hot dishes Shandong cuisine
Pork slices with tomato sauce

It's been hot recently, and despite the warm invitations from our parents on the weekend, we still chose to stay home. First, we were afraid that it would be too hot on the road; second, we were afraid that our parents would sweat in the steamer-like kitchen; and most importantly, we were afraid that our parents would cook a lot of food just because we wanted to eat. In the end, they would have to put the leftovers in the refrigerator and slowly destroy them. This sauced meat slices was made by my mother-in-law after repeated invitations. When I went there, my father had already cut the meat into slices and was going to make fried tenderloin for me. I slightly improved it, cut it into slices, and poured the sauce on it. To be honest, I really like the table where the photo was taken. Hehe, its price is also quite impressive. It doesn’t belong to my father, but his old friend recently bought it. Because the space at home is too crowded, he put it in our house temporarily.

Hot dishes Shandong cuisine
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Sausage

Fat sausage, a delicious home-cooked dish

Hot dishes Common dishes
Mandarin fish with tomato sauce

For New Year’s Eve dinner, there is fish every year, so it’s perfect to make a delicious, sweet and sour mandarin fish in tomato sauce!

Hot dishes Shandong cuisine
【Heilongjiang】Braised prawns

Shrimps are essential during the Chinese New Year. Some people call shrimps curled fish because they are all curled up. The main thing is to use the homophony of (full remainder). Therefore, shrimp is a must-eat during the Chinese New Year, which is similar to the catfish (more than every year, more than every year) in the New Year pictures. There is also a scientific saying that men eat shrimp and women eat crab, because shrimp is sweet and warm in nature and has the function of tonifying the kidneys and strengthening yang. Nutritionists agree that shrimp is rich in nutritional value and contains a lot of fat, trace elements (phosphorus, zinc, calcium, iron, etc.) and amino acids. It also contains hormones that help tonify the kidneys and strengthen yang. So, how can you not eat shrimp on your leisure day?

Hot dishes Home cooking
That refreshing and sweet old taste: Shandong cuisine classic fried pork with green onions

[Stir-fried Pork with Scallions] has a light taste, the tenderloin takes a long time to absorb the flavor, and the warm oil has removed the fishy smell of the meat. It is paired with stir-fried green onions to make the tenderloin fresh and delicious. The green onions can be lightly stir-fried to retain the sweet aroma of the green onions. This dish is simple to make but requires extremely high heat control to make it perfect.

Hot dishes Common dishes
Big face tofu

Today's big-faced tofu is one of the eight bowls of Xianju. It uses high-quality marinated tofu as raw material. It is first fried and then stewed. It is very delicious. Badawan is a traditional recipe used by immortals to entertain guests and friends, and is a classic of traditional food culture. Eight is an auspicious number in Chinese culture and means good luck. Legend has it that in ancient times, after the Eight Immortals crossed the sea and fought against the Dragon King, on their way back to the Immortal Residence, they saw loud drum music and lanterns and colorful decorations in the neighboring village of Bangtan. Xian was on the rise at that time, and one person cooked a delicious dish (i.e. lotus seeds, Xiangzi sea cucumber, Zhongli bowl of meat, Guojiu pickled bream, Dongbin big fish, Tieguaikao meat, Xiangu pork skin pickle, Guolao tofu) to celebrate. Soon, the people in Xianju renamed the square table used for eating as the Eight Immortals table. The eight specialties of the Eight Immortals were served at wedding banquets, and they were respectfully called the Eight Great Bowls. The specific names of the eight bowls were changed to the names of the above eight bowls. I heard from the old people that in the old days, the eight bowls of Xianju were divided into four upper bowls and four lower bowls. The upper four bowls were: lotus seeds (or white lentils), sea cucumbers (or meat ginseng), isinglass (or fish gourd (or pounded meat)), and turn bowls of meat; the lower four bowls were They are: bamboo shoots (or wild rice, dried bamboo shoots), fried meat (i.e. tofu strips fried with shredded pork or shiitake mushrooms), mutton (or shredded cuttlefish), hodgepodge (also called intestines, i.e. pork tripe, pig intestines, etc. plus tofu: cut into irregular shapes). The pickled fish and pork skin with Xianju characteristics are soaked in eight large bowls. After all the dishes are served, wash your mouth with green vegetables.

Hot dishes Common dishes
【Lu style】Tiger sauce cowpeas

Learn how to cook 【Lu style】Tiger sauce cowpeas with Side dishes and Shandong cuisine.

Side dishes Shandong cuisine
Vegetable, carrot and bean dregs meatballs

When I was a child, my mother would only serve croquettes during the Chinese New Year, and they were vegetarian meatballs. Although they were vegetarian meatballs, they tasted particularly fragrant in your mouth. They usually used radish and tofu to make the croquettes. The ingredients are simple and cheap. I made the leftover bean dregs from making soy milk, bought two carrots, added some vegetables, and fried the meatballs, which were so delicious!

Hot dishes Common dishes
Steamed hairy crab

Learn how to cook Steamed hairy crab with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Dieffenbachia

Low-calorie cold dishes are always the most popular favorites in summer. Today's Dieffenbachia cold dish is emerald green in color and has a crisp texture. It is made from fresh and tender winter rapeseed cores that have been refined through advanced drying techniques and dried Dieffenbachia. The dried Dieffenbachia is easier to store and is a good choice for making soups and mixing vegetables! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!

Cold dishes Shandong cuisine
[Northeast] Sixi meatballs

It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and joy. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.

Hot dishes Home cooking
Grilled leek box

Learn how to cook Grilled leek box with Staple food and Pasta.

Staple food Pasta
Cold Chicken Gizzards

Learn how to cook Cold Chicken Gizzards with Cold dishes and Shandong cuisine.

Cold dishes Shandong cuisine
braised pork

Learn how to cook braised pork with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Garlic oysters

Learn how to cook Garlic oysters with Seafood and High-end.

Seafood High-end
Lamb chops and radish stew

In the early winter season, mutton soup is the most nourishing. A bowl of hot mutton chop and radish soup will warm your whole body immediately after drinking it

Hot dishes Shandong cuisine
Steamed mussels with garlic

The one at home really likes seafood, so he cooks it in various ways. When the mussels are fresh, they will be very fresh as long as the garlic is steamed. Very quick and perfect to do after get off work.

Hot dishes Common dishes
Osmanthus glutinous rice and lotus root

I really wanted to eat something soft and glutinous today, so I thought of this recipe. This is a dish that I have been making for many years and is easy to succeed. Glutinous rice and lotus root taste soft, glutinous and sweet, and are a favorite dish among children. The addition of brown sugar is also very beneficial to girls’ skin care^_^

Cold dishes Common dishes
Fresh mushroom and crucian carp soup

Learn how to cook Fresh mushroom and crucian carp soup with Soups and Soup.

Soups Soup
Steamed grouper

Like to eat sea fish. Especially the steamed fish, the meat is very delicious and the taste is light. From a nutritional point of view, steamed food loses less nutrients than braised food. The taste is light and delicious. It feels like it takes less time than braising.

Private kitchen Shandong cuisine
Simple version of scallion pancake

Learn how to cook Simple version of scallion pancake with Staple food and Home cooking.

Staple food Home cooking
Four steps to cook simple fried shrimps in oil

Sea shrimps are delicious, simple preparation, simple seasonings, stir-fried, original flavor, and very delicious. . . .

Hot dishes Seafood
Fried shredded radish meatballs

When making shredded radish and shrimp soup, half a radish is left. If you don’t eat it, the bran core will be wasted. It’s perfect for frying meatballs

Hot dishes Shandong cuisine
Scrambled eggs with clams

Learn how to cook Scrambled eggs with clams with Private kitchen and Seafood.

Private kitchen Seafood
Shredded king oyster mushrooms

Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body.

Hot dishes Vegetarian dishes
Fried Dried Tofu with Artemisia and Artemisia

Artemisia is fragrant, delicious, crisp, tender and refreshing, and rich in nutrients. It can be eaten cold or stir-fried. The young stems and leaves can be used as vegetables or pickled in pickles. Artemisia is highly resistant to stress and rarely suffers from pests and diseases. It is a pollution-free green food and one of the main wild vegetable varieties supplied in some markets in Jiangnan, China. I bought Artemisia today, fried half of it with sausages, and the remaining half with dried fragrant seeds!

Cold dishes Private kitchen
Sauced Pork Knuckle

Learn how to cook Sauced Pork Knuckle with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Sea Cucumber Cheese Crispy

Learn how to cook Sea Cucumber Cheese Crispy with Staple food and Home cooking.

Staple food Home cooking
Crispy braised crucian carp

This dish basically has the taste I want, sweet, sour, salty and crispy. The main reason is that the meat is very tasty and the spines are soft when you eat it. What is slightly inappropriate is that the fish used is relatively large. It would be more perfect if the fish were smaller. Ingredients: crucian carp, onion, ginger and garlic starch Seasoning: salt, sugar, light soy sauce, dark soy sauce, cooking wine, five-spice powder broth Method:

Hot dishes Shandong cuisine
Fried hairtail

Learn how to cook Fried hairtail with Snacks and Shandong cuisine.

Snacks Shandong cuisine
【Shandong】Pansi Cake

Pansi Pancake is a local delicacy in our country. Because a lot of pastry and chopped green onion are added to the pancake, the baked pancake is soft and exudes the fragrance of green onion. When shaken with chopsticks, it becomes loose, so it is very appetizing. I could eat one piece but now I have to eat two, so I followed the saying: I gain three pounds every festival.

Staple food Pasta
Cold jellyfish

I guess everyone has eaten a lot of fish and meat in recent days. This cold dish is the most popular. Take a look:

Cold dishes Shandong cuisine
Colorful Garlic Oysters

I ate three grilled oysters for 10 yuan on the street. The grilled oysters on the street not only looked dirty in appearance, but were also dark in color, making them unappetizing. I bit the bullet and ate them. They were very salty. It reminded me of various news reports about street vendors adding various seasonings to cover up the rotten taste of food. Oysters can be eaten raw, with Japanese mustard sauce or lemon juice, which will give people a taste experience. However, although there is a tradition of eating them raw, due to current environmental pollution problems, seafood is actually not suitable for eating raw. Moreover, I still don’t dare to try eating any animal food raw, so I’d better cook it and eat it properly. Today, Chef Dong will share with you how to make colorful garlic oysters.

Hot dishes Seafood
Kung Pao Chicken

The tenderness of the chicken combined with the crispiness of the peanuts makes it spicy and fragrant in the mouth, and the meat is smooth and crispy.

Hot dishes Home cooking
Stir-fried broccoli

Broccoli is recognized as one of the healthy vegetables, rich in nutrients and has an excellent taste, but do you know the nutritional value of broccoli? The nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fats, minerals, vitamin C and carotene.

Hot dishes Shandong cuisine
Mushu meat

Learn how to cook Mushu meat with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Pan-fried fish with ginger and scallions

Learn how to cook Pan-fried fish with ginger and scallions with Hot dishes and Common dishes.

Hot dishes Common dishes
Fried Clam with Shacha Sauce

Use the unique seafood flavor of sand tea sauce to stir-fry fresh clams, adding freshness and extra flavor.

Hot dishes Shandong cuisine
Grilled eggplant with less oil

Roasted eggplant is also a very classic home-cooked dish, but I always dare not eat it because it is too greasy. But now it’s better. With this less oily version of roasted eggplant, I can eat it as much as I want...

Hot dishes Shandong cuisine
Stuffed bitter melon

Although this is a very simple home-cooked dish, the effects of bitter melon cannot be underestimated. My fillings are white tofu and lean meat, because the medicinal effects of bitter melon are to remove evil heat, relieve fatigue, clear the heart and improve eyesight; white tofu is good for qi and middle-aged, promotes body fluids and moisturizes dryness, clears away heat and detoxifies. The two complement each other, and for those with excessive heat (in fact, those with tofu can also enjoy it), they can strengthen its effect of clearing away heat, detoxifying, and eliminating troubles. In addition, bitter melon contains a variety of amino acids, vitamins and nutrients, especially the bitter melon and various bitter melon saponins. Modern research shows that it can have a certain inhibitory effect on tumors and three high diseases. White tofu is a soy product, so it is rich in plant protein and various amino acids. Such a combination is not only a combination of meat and vegetables, rich in nutrients, but also able to exert their medicinal value. If this dish is used to reduce heat, I suggest not to add too many seasonings and cook it in the simplest way, otherwise it will reduce its effectiveness. For those who get angry easily, this should be a good choice!

Hot dishes Shandong cuisine
Carrot shrimp🦐

Radish shrimp is one of the most distinctive dishes in Chinese Shandong cuisine. It is made with prawns and green radish as the main ingredients and coriander as the auxiliary ingredients. It has the effects of aiding digestion and weight loss. If you don’t have large shrimps at home, just use small shrimps. They should have the same effect.

Hot dishes Shandong cuisine
Sweet razor clams with scallion oil

Now is the season of razor clams. There are many ways to eat razor clams, and the ways of eating them vary from place to place. We Cangnan people have them baked with salt, braised in brown sauce, and dipped in sauce. Today I will make this super simple way for you to eat razor clams, with scallion oil

Hot dishes Seafood
Shredded sweet potato

This is the first time I made shredded sweet potatoes. The sugar boiling time was relatively short, so the shreds were not as good as desired

Hot dishes Home cooking
Steamed scallops with garlic vermicelli

Learn how to cook Steamed scallops with garlic vermicelli with Hot dishes and Seafood.

Hot dishes Seafood
Salt and pepper tofu

Tofu is a food with soybeans as its main raw material. It has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol, so it is deeply loved by people. The cooking methods of tofu are simple and diverse. The salt and pepper tofu recipe shared today is not difficult to make. It has a strong salt and pepper flavor. It can be used as a snack and is also very delicious...

Hot dishes Shandong cuisine
【Jinan】Youxuan

Youxuan, also called Youxuanhui, is a traditional snack in Jinan, Shandong Province. It is crispy on the outside, tender on the inside, and fragrant with green onions. Because it is shaped like a spiral and has an oily and golden surface, it is named Youxuan. People in Jinan mostly eat fried spinach while it's hot, paired with a bowl of shredded chicken wontons. It's high quality, low price, and wonderful. There are two types of oil spindles: round and oval. The more sophisticated ones are to poke a hole in the oil after the oil has matured, crack in an egg, and then bake it in the oven for a while. The egg and oil will become one, making the food even more beautiful. Youxuan is one of the indispensable staple foods for breakfast for old Jinan people

Snacks Shandong cuisine
Braised duck wings

The wings are the most delicious part of the poultry because they move more, the muscles are more dense, and the meat is denser. Braised duck wings is also a very common dish. This braised duck wings is very good for family gatherings and drinking wine. The method is also very simple. Let’s take a look at how to do it.

Cold dishes Meat dishes
Grilled Tofu with Mushrooms

Braised tofu with mushrooms is delicious and nutritious. These two most common ingredients are paired together to create a delicious dish that makes people feel satisfied when they eat it.

Hot dishes Shandong cuisine
Black pepper grilled wings

The outside is roasted and fragrant, and the inside is tender and juicy, leaving you with an aftertaste.

Private kitchen Meat dishes
Hot and sour potato shreds

The most homely stir-fry! Everyone ate it!

Vegetarian dishes Shandong cuisine
Kelp, soybean and pig's trotters soup

Pig trotters are rich in collagen, which can be converted into gelatin during the cooking process. It can bind a lot of water, thereby effectively improving the body's physiological functions and the water-discharging function of skin tissue cells, preventing premature skin wrinkles and delaying skin aging. Kelp is extremely rich in iodine, which is the main raw material for the synthesis of thyroid hormone in the human body. The luster of hair is due to the action of thyroid hormone in the body, so eating kelp regularly can make your hair fluttering. At the same time, the rich calcium contained in kelp can reduce the body's absorption of cholesterol and lower blood pressure. Just enough to neutralize the cholesterol contained in pig's trotters. If you add some soybeans that also have the effect of lowering cholesterol into the soup, it will be amazing. There is nothing to worry about, just drink it with an open belly. The soup made from kelp, soybeans and pig's trotters is rich in flavor and extremely delicious. It can be said to be a super nutritious delicacy. If you love beauty, you should try it.

Soups Soup
Steamed scallops with garlic

When I bought salmon online, I also bought some large Zhangzidao scallops, which cost four yuan each. For such a big restaurant, the price is at least more than twelve yuan. It’s quite delicious to make them yourself.

Hot dishes Shandong cuisine
Red Grain Chicken—Automatic Cooking Pot Recipe

This is a Fujian specialty dish. The dish is ruddy and beautiful, and the aroma of chicken contains a hint of wine. The taste is very unique!

Private kitchen Common dishes
Braised prawns

The nutritional value of shrimp is extremely high. The whole body is a treasure. The shrimp brain is rich in amino acids, cephalin and other nutrients. The shrimp meat contains a large amount of protein, carbohydrates. The shrimp skin contains astaxanthin, calcium, potassium and other ingredients, which can enhance human immunity. But my daughter really doesn’t like shrimp, so I made it for her in different ways. I chopped the shrimp into wontons, brine shrimp, stir-fried shrimp, braised shrimp in oil, grilled shrimp. Today I cooked another dish of braised prawns. It tasted pretty good, very tasty, and went well with rice...

Hot dishes Home cooking
Stir-fried squid with double pepper

Squid is our children’s favorite, both barbecue and braised, but it needs a strong, spicy, and numbing flavor. Today, I added less chili pepper, and he felt it lacked a little flavor. Haha, this kid is very demanding... I hope he doesn’t eat too spicy, so I always cook it at home, hoping to return to the original flavor, and hope the taste is not so strong...

Hot dishes Shandong cuisine
Braised aged tofu with black bean sauce

Learn how to cook Braised aged tofu with black bean sauce with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Braised prawns

Braised prawns taste great, try it when you have free time

Hot dishes Shandong cuisine
It’s shrimp season again---[Spicy Shrimp Crackers]

Xiapaizi is the name of Weihai people for Pipi shrimp. Shrimp is a nutritious, juicy and tender seafood. The meat contains more water, the meat tastes sweet, tender, light and soft, and has a special and attractive umami taste. Every spring is the season for spawning, and it is best to eat them at this time. The plump shrimp crawlers have fat brains, and the meat is very tender and delicious. Shrimp clams are delicious and the price is rising year by year. It is one of the favorite aquatic products of people in our seaside town. The price this year seems to be higher than in previous years. It is now about 40-50 yuan per catty. The habits of crawling shrimp are similar to those of shrimps and crabs. They lay eggs in May every year, so April is the time when they are fat and delicious. After April and May, the next shrimp eating season will be after September. At this time, its meat is at its fullest. Generally speaking, the female Pipi shrimp is not as big as the male one. The way to distinguish male and female is: the male Pipi shrimp has a pair of small claws under the big claw at the bottom of the neck, while the female one does not. The male Pipi shrimp can be distinguished by the long beard of the male. The ways to eat shrimps include steaming, boiling, stir-frying, deep-frying, etc. The most common and best way in our local area is to steam them directly, which can preserve the original delicious taste of the shrimps to the greatest extent. This time I used Sichuan cuisine to combine the umami and spiciness of the shrimp. Because the meat of the shrimp is tender and easy to taste, it tastes fresh and spicy, which is quite enjoyable and has endless aftertaste.

Hot dishes Seafood
Pickled pepper and kelp shreds

Kelp is known as the marine Cordyceps sinensis. My hometown, Rongcheng City, is rich in kelp, and kelp is famous for its large algal body, thick leaves, and high nutritional content. The annual output accounts for more than 50% of the country's total, and it is the iconic product of cultivated kelp in my country. Various seaweeds such as kelp, wakame, seaweed, and seaweed should be said to be very important foods on the dining table of every household in our seaside town. They are alkaline foods, so eating more of them is good for your health. The shredded pickled pepper and kelp made this time is actually better to add garlic and other seasonings to make it taste better. However, it is best to add garlic freshly made and eaten. It will change the taste after being left for a long time, and it is not suitable for breakfast because it has a peculiar smell. This time it is mainly a side dish for breakfast, so the method is simple and light. After it is done, put it into a container and put it in the refrigerator. It is also delicious and convenient.

Cold dishes Common dishes
Steamed fish cake

Fish cake is one of the eight famous dishes in Jingzhou, also known as lily cake. It is processed and steamed with surimi, eggs and meat as the main raw materials. It is fresh and tender, fragrant and delicious, rich in nutrients, suitable for all ages, and is a top quality food for entertaining guests at folk banquets. The fish cake itself is salty and delicious. It is very delicious when steamed directly. In order to make it more beautiful and to suit the taste of the family, I made a little soup and poured it on top. The method is quite simple. Let’s take a look...

Private kitchen Seafood
Braised lotus root

This braised lotus root dish has more sugar than vinegar in the seasoning. The blanched lotus roots should be covered and simmered, and the sweetness and sourness should be highlighted.

Hot dishes Shandong cuisine
Braised chicken with rice

Delicious

Hot dishes Shandong cuisine
Summer slimming is not a dream: simple and delicious roasted eggplant with green beans

People's appetite is not good in summer, so they like to eat vegetarian dishes. Cowpeas are commonly called beans, and the names in the south and north are slightly different. Braised eggplant with green beans is a home-cooked dish, and the preparation of braised eggplant with green beans is very simple, which is extremely popular on the summer table. The main reason is that it is simple to operate and tastes very good. Cowpea has the effects of replenishing qi, strengthening the stomach and kidneys, harmonizing the five internal organs, rejuvenating the skin and nourishing the body, producing essence, and quenching thirst. It has a function that cannot be ignored in the value of dietary health care. Eggplant is rich in antioxidants, which can improve skin problems with spots on the face and prevent computer radiation from harming the skin. Eggplant and beans are seasonal vegetables in summer. Vegetables in season have higher nutritional value than vegetables out of season. Eggplant and beans are my favorite dishes. At first, it was out of laziness and it was easy to clean. Then I gradually fell in love with it. It only uses the amount of oil you usually use for cooking. It’s simple and delicious and goes well with rice; it’s worth a try.

Hot dishes Vegetarian dishes
Vinegar Cabbage

Learn how to cook Vinegar Cabbage with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Cumin Shrimp

The meat of shrimp is soft, easy to digest, rich in phosphorus and calcium, and is especially beneficial to children and pregnant women. It is an excellent food for people who are weak and need to take care of themselves! There are many ways to cook shrimp. This shrimp recipe is extremely simple and tastes great. If you like the taste of cumin, you may want to give it a try!

Private kitchen Seafood
Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Oil-free Winter Melon Clam Soup

Clams are called Gala in Qingdao dialect, and some are called Huajia in the south. Gala is really a very common seafood in Qingdao. We use the meat to make soup to maintain the original flavor of Gala. This soup can also be used as a lactation soup for pregnant women.

Soups Common dishes
Fresh abalone and lean meat soup

[Fresh Abalone Lean Meat Soup] has the effect of nourishing yin and moisturizing dryness, clearing the heart and calming the nerves. Fresh abalone not only makes the soup delicious, but also has rich nutritional value. Fresh abalone has the functions of tonifying deficiency, nourishing yin, moistening the lungs, clearing away heat, nourishing the liver and improving eyesight.

Soups Soup
Sweet and Sour Pork

A special home-cooked dish, fried and sweet and sour. The fried tenderloin is crispy on the outside and tender on the inside. It is paired with a sweet and sour sauce. Every bite is satisfying

Home cooking Shandong cuisine
Toothpick Hairtail

Usually people stew hairtail or braise it in braised fish, but you still have to be careful about the spines on the fish when eating, especially children or the elderly who are easily stung by fish bones. Today, the toothpick hairtail fish I made not only doesn’t have to worry about the fish bones, but we can even eat the bones. The fish bones are rich in calcium. How can we throw away such nutrients? Because the hairtail meat has no fish bones, the elderly and children can eat fish with confidence. This method prevents the hairtail from being wasted at all, and it is also a way to save money. Let’s learn with me below.

Hot dishes Shandong cuisine
Braised chicken feet

Learn how to cook Braised chicken feet with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Dried prawns and boiled pumpkin

When the pumpkin is paired with dried prawns, it is so delicious and fragrant that the rice will suffer!

Hot dishes Common dishes
【Shandong】Sixi meatballs

Sixi meatballs are one of the classic traditional Chinese dishes and belong to Shandong cuisine. It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and joy. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning. In terms of appearance, Sixi meatballs consist of four larger meatballs and other accessories. The recipe for Sixi Meatballs is basically the same as that of Lion Head, except that only four meatballs are used for Sixi Meatballs. In Shandong, Sixi meatballs are one of the must-have New Year's Eve meals, not only because they imply auspiciousness, but also because they are rich in oily red sauce, which suits the appetite of Shandong people and represents the meaning of reunion

Hot dishes Home cooking
Spicy flower armor

A small portion of sixty-eight or forty-eight is available outside, and two pounds in the supermarket is only a dozen yuan, so you can enjoy it to your heart’s content.

Hot dishes Seafood
Ordinary ingredients are perfectly transformed--prayer shrimp

There has been no update for many days. The whole family got sick a few days ago. I went back to my hometown to take care of my mother. First, my father started to catch a cold. Later, 4 people in the family of 5 fell ill, and the colds came violently due to viruses. The whole family was infected. First, my father had a high fever, then my mother and brother also had a fever, and then my sister's little daughter also had a fever. In the first half of the night, the two elderly people burned it, and in the second half of the night, the little guy burned it. My sister really can't bear to come to my place to bring in rescue troops. The old man was so sick that his whole body was limp. My father is much better, but my mother is so sick that she can't even eat, and my sister can't take care of her when she takes care of the little one. When I asked how my mother would be strong after not eating a grain of rice for 4 days (my father went to work when he felt better and did not take care of my mother's diet), I didn't bother to rest, so I quickly cooked a bowl of ginger and jujube porridge for my mother. This time I added a little tangerine peel. I simmered it in a pot for half an hour and served it to my mother. My mother finally ate a small bowl and said that today's porridge had some taste. I really couldn't eat the white rice porridge from the previous two days. Of course, if you eat white rice porridge when you are sick, it will definitely taste bad. After resting, I took my mother to a traditional Chinese medicine hospital for a check-up and it was said that it was a viral cold. Previously, I kept a bottle of high fever in a small clinic and suffered from the pain of spending money on inappropriate medicine. The old Chinese medicine doctor told my mother that she had not eaten for four days, and her high blood pressure and menstrual cramps were particularly difficult to treat. However, an old Chinese doctor is an old Chinese doctor. 1 After taking the medicine, my mother was obviously much better. Before I come back, I don't worry about taking my mother for a check-up and prescribing some medicine to help her improve her health. The old man loses weight and his face becomes sallow when he gets sick. I felt very distressed, but as soon as my mother recovered from her illness, she immediately went to the vegetable field and dug up the peanuts she grew for me. I'll make boiled peanuts to eat tomorrow. I hope all the parents in the world are in good health.

Hot dishes Shandong cuisine
Crucian carp tofu soup

Learn how to cook Crucian carp tofu soup with Soups and Common dishes.

Soups Common dishes
Boiled rice cake with shrimp head, rapeseed

It was another lunch for one person. There were a few slices of rice cakes left in the refrigerator, a few pieces of rapeseed that were about to turn yellow, and the shrimp heads left after peeling the shrimps. Another delicious mix that could be used as both a staple food and a dish was cooked. One word to describe it: really fresh, especially delicious.

Staple food Snacks
Braised Pork Leg Bones

Large pieces of pork leg are not easy to cook and will become tender, so it is easy to use a pressure cooker. Today I braised a pork leg bone and dipped it in the sauce for my family to have a good fall fat season.

Cold dishes Meat dishes
Fried eggplant slices

I have never been able to think of a good way to cook eggplant. The method at home has always been to braise eggplant in oil. Today I tried fried eggplant and found that the taste is quite good

Hot dishes Vegetarian dishes
Spiced Salted Liver Tips

The pork liver treated in this way becomes very fragrant and easy to eat, and has a long aftertaste. If you find the fishy smell of pork liver unacceptable, you can try it. My marinating process was too long this time. It took a total of one night and half a day, so it was a bit salty and I did not dip it in the sauce later. In fact, if you like to eat the cones with sauce, you can marinate them for a little longer, and marinate them for 3-4 hours.

Hot dishes Shandong cuisine
Famous dish - Qianjiang shredded pork

Qianjiang shredded pork was created by my teacher, Mr. Hu Zhongying, the head of Hangbang cuisine. It is one of Mr. Hu’s specialty dishes. Based on Hangbang cuisine, it combines the strong taste of the northern style and the fine knife skills of the southern style. It draws on the strengths of many families and becomes a famous dish suitable for both the north and the south. This dish is bright red in color, fragrant, mellow in taste, sweet but not greasy, and has a rich sauce aroma. Let’s share the production process

Hot dishes Common dishes
Spare ribs and lotus root soup

During the Chinese New Year, people in Wuhan like to simmer soup with pork ribs and lotus root. They simmer the meat in a clay pot until the meat is rotten and fall off the bones. The lotus root pieces taste pink and glutinous yet crisp. Although this old-fashioned clay pot is not used 2.3 times a year, I am reluctant to throw it away. The soup simmered in this clay pot is original, fragrant and delicious. It cannot be replaced by any food utensils.

Soups Soup
Mushroom-roasted meatballs

Learn how to cook Mushroom-roasted meatballs with Hot dishes and Common dishes.

Hot dishes Common dishes
Sweet and Sour Pork Ribs

My husband and I were introduced to each other by a friend. He came to our army from Hunan to serve as a soldier. I remember the first time he went to the army, he cooked sweet and sour pork ribs for me. To be honest, the taste was really not good, a bit salty and bitter (burnt), but I saw his expectant eyes and said it was delicious. He smiled like a child, which made my heart warm. Later I found out that he learned this dish for me because I like to eat it, and I recognized him at that time^_^ After we got married, we found out that their hometown doesn’t eat sweets, they only eat chili, and they put it in every dish. His comrade said: OMG, how can a person who eats sweet and sour food live with a person who eats chili every day? (☆_☆) I smiled and said: Guess 😄 In the days that followed, I learned how to pickle chili peppers and make chili dishes so that my husband would have chili dishes to eat when he came back from vacation. He still didn’t eat sweet and sour pork ribs, but he would cook them for me and my baby, although the cooking was not very good. I still can’t eat chili peppers, but I would make more chili dishes that my husband likes. Now, sweet and sour pork ribs have become our family’s signature dish and must be ordered when guests come! Husband and wife should not always think about changing each other, but try to change themselves; I hope that in the future we can still live like this, a look, a smile, and an encouragement will make each other feel that this is happiness; we will grow old together and depend on each other!

Hot dishes Common dishes
Braised Pork Trotters (a 2-in-1 method that is both delicious and time-saving)

Pig's trotters are a favorite of many people. They are full of collagen. They don't make you fat, and they can also beautify your skin. They are very suitable for making a big pot of fragrant and delicious meals in the cold winter. Of course, cooking pig's trotters is also time-consuming. Today, Hua'er will share with you a method of braised pig's trotters that combines two tools: a pressure cooker and a wok. It takes about an hour to completely remove the bones and is also quite delicious!

Hot dishes Common dishes
Oil-splashed conch slices

Heavy oil is also delicious.

Hot dishes Seafood
Crucian carp tofu soup

Learn how to cook Crucian carp tofu soup with Soups and Soup.

Soups Soup
Potato shredded cake

Learn how to cook Potato shredded cake with Staple food and Home cooking.

Staple food Home cooking
Braised Lamb Liver

The liver type now, that is, sheep liver, is a little more safe to eat. I bought a mutton liver today and plan to cook it into five spices. Eating a little liver appropriately in winter can nourish the blood. But if you have high cholesterol, try to eat less.

Cold dishes Shandong cuisine
Spicy stir-fried razor clams

Delicious

Hot dishes Seafood
Sweet and sour carp

Crispy and crispy, sour and sweet. The carp jumped over the dragon's gate, and I still wanted another after eating.

Hot dishes Shandong cuisine
Salt and pepper prawns (oil-free version)

Learn how to cook Salt and pepper prawns (oil-free version) with Private kitchen and Seafood.

Private kitchen Seafood
Steamed Chicken with Bean Curd and Black Bean Sauce

This dish uses a steaming method, which completely retains the nutrition of the dish itself. It is also very simple to operate. It looks like a very grand dish. This dish will surely impress your friends when you invite them to dinner.

Hot dishes Meat dishes
Clams in clear soup

The area around Jiaozhou Bay in Qingdao is rich in flower clams, which are large, thick-fleshed, delicious, and almost free of sediment. There are many ways to make clams, but Qingdao people don’t like to stir-fry them with sauce or stir-fry them. They just like to simmer the clams in water and eat the meat in soup.

Hot dishes Seafood
Marinated mushrooms with sesame seeds

Sesame-braised shiitake mushrooms are actually shiitake mushrooms braised in sweet noodle sauce, and sprinkled with white sesame seeds when served. It’s that simple. This dish can be eaten cold or hot. Take a bite and your mouth will be filled with soup and the aroma of sesame seeds. It goes well with wine and rice.

Hot dishes Shandong cuisine
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Private kitchen and Common dishes.

Private kitchen Common dishes
Braised Chicken

In the past two years, braised chicken and rice seems to be everywhere on the street. It tastes good and is more convenient. This is the simplest recipe to share, without complicated seasonings and ingredients. But the taste is very classic.

Hot dishes Common dishes
Steamed Red Eagle

Happy Mid-Autumn Festival to everyone. Let’s start the family dinner with delicious steamed red eagle fish.............

Hot dishes Seafood
Pineapple Sour Pork

Learn how to cook Pineapple Sour Pork with Hot dishes and Appetizers.

Hot dishes Appetizers
Pan-fried air-dried fish

Learn how to cook Pan-fried air-dried fish with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Roasted pig’s trotters, a delicious and nourishing beauty product

I don’t know if I drank too much pig’s trotter soup and fish soup when I had a baby to produce milk. Now I basically have no appetite after seeing these two things. Some time ago, a colleague at the company bought roasted pig's trotters and asked me if I wanted it. Although I had never eaten it, I was still not interested in pig's trotters. I hesitated but didn't want it. It was said to be delicious. Later, when I went to the supermarket, I found that there was a roasted pig's trotters shop next to the supermarket. I was curious and bought one to try. Unexpectedly, it was really good. I bought it twice. I started making it at home this weekend. It was no worse than the ones sold outside, and it was also clean and hygienic. Someone in my family ate a pig's trotters in one sitting...

BBQ Common dishes
Crystal elbow flower

Learn how to cook Crystal elbow flower with Cold dishes and Chinese banquet.

Cold dishes Chinese banquet
Sixi meatballs

Learn how to cook Sixi meatballs with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Braised Prawns

This is a very delicious and beautiful dish. Using shrimps to make this dish is very in line with the festive atmosphere

Hot dishes Shandong cuisine
Stir-fried shrimps and scallops with chives

Shrimp crawler, scientific name is mantis shrimp. There are many local names, some are called crawling shrimp, Pipi shrimp, etc. We all in Weihai call it shrimp crawling son. Shrimp is a kind of seafood with rich nutrition, juicy meat and delicious meat. Its meat contains more water, the meat tastes sweet, tender, light and soft, and has a particularly attractive umami taste. There are many things to pay attention to when eating shrimps and clams. There is a lot of knowledge in how to eat delicious meat from under the armor full of hard carapace and barbs. Many people think that eating shrimp is very laborious, but now it is very easy to eat complete shrimp meat. There are specially processed pure shrimp meat in seafood markets or supermarkets. If you are unwilling to peel fresh shrimps yourself or have never eaten shrimp, you can choose this option, which can free your hands and avoid accidental injuries. There are many ways to eat shrimp meat. You can make dumplings, make soup, stir-fry, etc., and the taste is very delicious. Stir-fried shrimp and scallop meat with leeks is a very common home-cooked dish in our local area, but it is usually fried with leeks and shrimp and scallop meat. This time I chose leeks to replace the leeks. The taste is also very delicious, and the leeks taste crisper and have a lighter spicy taste, so they are very suitable for stir-frying.

Hot dishes Seafood
Hot pot tofu

The preparation is extremely simple, the seasoning is very simple, only salt is used for seasoning, and the cooked tofu is indeed extremely delicious.

Hot dishes Vegetarian dishes
Beef stew with radish

We eat radishes in winter and ginger in summer. In winter, radish is indispensable. Beef is nutritious and can help our boys grow taller, so let’s have some...

Hot dishes Shandong cuisine
Braised prawns

Braised prawns in oil is a classic Shandong cuisine. It is cooked with fresh prawns that are large in size, with heads full of shrimp brains and crystal clear. The dishes are bright red in color, delicious in taste, tender and slightly sweet, oily and delicious. Braised prawns in oil, peel and eat while hot. The tender and white shrimp meat is plump and delicious. It is really wonderful and appetizing. It is a classic delicacy in Shandong cuisine.

Home cooking Private kitchen
Grilled Eggplant

Grilled eggplant is a very classic home-cooked dish. What aroused my appetite was the picture of my friend. I wanted to eat it as soon as I saw it, so I quickly bought and cooked it. I always forget about those classic dishes and the classic ways to eat them, because our ingredients are always so abundant! ! Ingredients: purple eggplant, garlic, red pepper, basil (optional) Seasoning: salt, soy sauce, white vinegar, soybean paste, sugar starch, cooking oil Method:

Hot dishes Vegetarian dishes
Tomato, egg and dragon beard noodle soup

I remember that when I was a picky eater, I didn’t like to eat anything. In order to make me happy to eat more, my mother would put a lot of thought into making every food very beautiful. Even a bowl of noodle soup, she would make it beautiful. I named the noodle soup my mother made for me warm. Because for many years, the warmest food in my mind has always been this bowl of noodle soup, and it has never been replaced by any food. Maybe it’s because besides being beautiful and delicious, he also has a special sauce called love.

Staple food Pasta
【Hubei】mushu meat

This dish is easy to make, the ingredients are readily available, the taste is fresh, delicious, rich in texture, evenly nutritious, and suitable for all ages. It's so simple, so homely yet so amazing, it can be served on the table in less than five minutes, and paired with a bowl of rice, the Mushu Pork will fill you up.

Hot dishes Home cooking
Sautéed snails

Learn how to cook Sautéed snails with Private kitchen and Common dishes.

Private kitchen Common dishes
Stir-fried shrimps with diced celery and soy sauce

It is another stir-fry that can be used as a topping in the morning or as a meal. It’s really indispensable to mix and match during this holiday. However, I always mix celery with shrimps like this. My child said that the mixed vegetable diced sauce this time was delicious and he must stir-fry it with me. Apart from the poor color, the taste of the dish is really good when stir-fried. Friends who like it can also refer to it.

Hot dishes Shandong cuisine
【Northeast】Braised prawns

Braised prawns in oil is an easy dish to make. What a classy dish on the dinner table!

Hot dishes Shandong cuisine
Pansi Cake

Everyone said that the lamb and scorpion for lunch was too full, so for dinner I made a few pancakes as the staple food, cooked millet porridge, mixed in some cold dishes, and it was a simple meal...

Staple food Home cooking
Spinach and Hainan Egg Drop Soup

My husband buys fresh Haihong after get off work. It’s rare that he can buy groceries home. I ate part of the steamed Haihong directly with the condiments, and I made egg drop and spinach soup with the rest. Because it uses steamed Haihong soup, the soup is extremely delicious. Hainan, also known as mussels, is more effective than the commonly used cholesterol-lowering drug sitosterol. It can be eaten by the general population, and is especially suitable for middle-aged and elderly people with weak constitution, insufficient Qi and blood, and people with malnutrition.

Soups Soup
Grilled Fish Nuggets with Eggplant

I ate this dish accidentally when I went to a farmhouse. As a fish lover, I immediately accepted this dish, which was very satisfying. Traditional Chinese medicine believes that eggplant has a bitter and cold taste, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind and dredging collaterals, and stopping bleeding. It can treat internal hemorrhoids or bleeding stools, freckles, sweat spots, cracked nipples, oral erosion, etc. Therefore, patients with hypertension, arteriosclerosis, coronary heart disease, hemoptysis, purpura and scurvy will benefit greatly from eating eggplant regularly. Cucumber fish is rich in protein, trace elements and vitamins, which has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect.

Hot dishes Shandong cuisine
Fried Spanish mackerel

The sweet and sour fish balls made with Spanish mackerel last time were sour and sweet and delicious. This time, instead of the usual fried or smoked mackerel, I went directly to stir-fried mackerel meat. The method is simple and delicious, and I feel good about myself.

Hot dishes Seafood
Braised lion head

Learn how to cook Braised lion head with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushu meat (alfalfa meat)

It’s a very simple and delicious home-cooked dish. I’ve loved eating it since I was a child. I made it once today and it reminds me of the past. It tasted great and I’d like to share it with you

Hot dishes Shandong cuisine
Braised prawns

I can’t get enough of the delicious braised prawns in oil. This year I bought the half-cooked frozen prawns, which are large and fresh. After braised in oil, the color is bright red and the taste is fresher. The texture is tender, slightly sweet, oily and delicious.

Hot dishes Home cooking
Simple version of sweet and sour short ribs

I'm most used to cooking, and the steps are simple, so it's more suitable for lazy people, haha.

Hot dishes Shandong cuisine
Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Steamed Egg with Spinach and Scallops

If you want to steam tender and smooth water eggs, you must master the following points: 1. The ratio of eggs to water is about 1:1.5-1:2. The specific operation depends on the size of the eggs. 2. Slowly add cold boiled water to the egg liquid and mix well, stirring clockwise until fine foam forms. 3. Strain the thoroughly mixed egg liquid through a mesh sieve. 4. Cover the bowl of steamed eggs with plastic wrap/dish to prevent water vapor from dripping on the steamed egg surface. 5. Use the steam and residual heat from the water in the rice cooker to quickly put the bowl in, cover the rice cooker, turn off the power, and simmer for 5-6 minutes. 6. Add two drops of sesame oil and a few drops of steamed fish soy sauce to drizzle the noodles to enhance the freshness of the scallops. This tip is to use the residual heat in the rice cooker to steam eggs. You can also do this when cooking rice on weekdays. Before the display shows that the cooking process is about to be completed in 3 minutes, put the prepared egg liquid bowl into the rice cooker. When the rice is cooked, the eggs are also steamed. If you master the above points, you can successfully steam tender steamed eggs.

Soup
Sauce elbow

I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!

Hot dishes Common dishes
Braised prawns

Every time I eat braised prawns, I am reminded of my childhood. A dish that is eaten every Chinese New Year. It is not only a delicious dish on the table but also a childhood memory. I hope friends who like it can collect it. There is also a video version of this dish, which cannot be posted here. If you like it, you can search for [Suka Suka Oil Braised Prawns].

Hot dishes Shandong cuisine
Sweet and sour meatballs and yam balls

Learn how to cook Sweet and sour meatballs and yam balls with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Grilled squid

My family all likes grilled squid and they will eat it up every time.

Snacks Home cooking
Flavored Sea Dough Scrambled Eggs

Hairtail has been super busy these days and has been catching up on homework. I made this dish a few days ago, and I just posted the recipe today. Sea anchovies are actually salty dried fish, served with tender scrambled eggs. You can try it.

Hot dishes Shandong cuisine
Braised Duck

Duck meat has high nutritional value and is an excellent tonic food. Its protein content is much higher than that of livestock meat. It is very healthy to eat more duck meat instead of other meat dishes in daily life.

Hot dishes Shandong cuisine
Sweet and Sour Pork

Anything with the word sweet and sour is a favorite among children. Sweet and sour pork ribs, sweet and sour hairtail, sweet and sour pork... Really everything can arouse people's appetite.

Hot dishes Home cooking
Cold Pig Ears

Learn how to cook Cold Pig Ears with Cold dishes and Common dishes.

Cold dishes Common dishes
Mushu meat

Mushu meat, also called osmanthus meat, is a typical northern dish. Old Beijingers avoid saying the word egg in spoken language. The sweet-scented osmanthus tree is collectively called osmanthus. Because the color of fried eggs is like sweet-scented osmanthus, they use sweet-scented osmanthus instead. The scrambled eggs on the old Beijing restaurant menu are called tanhuangcai, and the scrambled eggs with meat are called osmanthus meat, which means that they have eggs and meat. The general ingredients for Mushu meat include lean meat, black fungus, eggs, day lily, cucumber, etc. Several ingredients with different colors and different tastes are mixed together, which not only makes this dish attractive in color and rich in taste, but also relatively balanced in nutrition, making it very suitable for the elderly and children. When we cook every day, we usually stir-fry vegetables, stir-fry vegetables and eggs, or stir-fry vegetables and meat. The Mushu Pork dish looks like a hodgepodge, but it is actually very balanced in nutrition. You can eat meat, eggs, vegetables and fungi in one dish. Mushu pork is a home-cooked and delicious dish. The most important step in making this dish is the heat. If you control the heat well, the stir-fried Mushu pork will be very delicious. If you don't control the heat well, it will be unpalatable.

Hot dishes Shandong cuisine
Cold Jellyfish

Jellyfish has the effects of clearing away heat and detoxifying, reducing phlegm and softening hardness, lowering blood pressure and reducing swelling. It is a common cold dish that is very crisp and delicious

Cold dishes Common dishes
Steamed Pork with Shrimp and Eggs

Steamed minced meat is my son’s favorite. Meat-obsessed kids don’t like anything but meat. Recently, they have lost interest in seafood. In terms of comprehensive nutrition, mothers have to find their own way. Peel the shrimps and remove the meat, add mushrooms and eggs to steam together, and finally drizzle some children’s soy sauce, which suits his taste. The meat of shrimp is soft, easy to digest, and has extremely high nutritional value. It can enhance the human body's immunity and sexual function, nourish the kidneys and strengthen yang, resist premature aging, relieve lactation and resist toxins, nourish blood and solidify essence, remove stasis and detoxify, replenish qi and nourish yang, unblock collaterals and relieve pain, appetizer and reduce phlegm, etc. It is suitable for patients with kidney deficiency, impotence, spermatorrhea and premature ejaculation, lactation obstruction, muscle and bone pain, twitching of the hands and feet, general itching, skin ulcers, physical weakness and neurasthenia.

Hot dishes Common dishes
Spicy stir-fried razor clams

Learn how to cook Spicy stir-fried razor clams with Hot dishes and Seafood.

Hot dishes Seafood
Braised prawns--a must-have for entertaining guests

The last time I went to the supermarket, my mother saw some prawns and wanted to buy them. I saw that many of them were dead and so expensive, so I gave up. A few days ago, when I went to the supermarket for shopping, I saw another one. It looked okay, so I bought it without hesitation. My mother was so happy when she ate it. . . In fact, this dish is not difficult to make, but if you have guests at home, they will definitely praise your cooking skills. If you don’t believe me, try it. .

Hot dishes Home cooking
Braised pork trotters

Pig's trotters are rich in collagen, which is said to have certain beauty and anti-aging effects. The key is that the delicious taste of braised pig's trotters is irresistible

Hot dishes Shandong cuisine
A beauty dish that replenishes collagen—steamed pork trotters with winter vegetables

According to "Suixiju Diet Manual", pig's trotters can fill kidney essence and strengthen the waist and feet, nourish gastric juice to smooth the skin, grow muscles to heal leaks and ulcers, help blood vessels and fill milk, and are more tonic than meat. According to research, pig's trotters are rich in protein, fat, calcium, phosphorus, iron, vitamins A, B, C, E, etc., which are beneficial to preventing and treating athlete's foot. Today I’m making this steamed pork trotters with winter vegetables. It’s made in a unique way. It’s appetizing and not greasy. Girls who love beauty can devour it!

Hot dishes Shandong cuisine
【Simmered fish with pickled vegetables and edamame】

Carrots and I both love eating pickles, but those bought from outside are either too salty or have a smelly taste. The pickled vegetables this time are made by my mother, so there are no such problems at all, so you can eat them with confidence~ Pickled vegetables and edamame, these two are already fresh enough when put together. I happened to have a piece of frozen sea fish in the refrigerator, so I thought about adding it and cooking it together. . Then while cooking, I added some shredded bamboo shoots. The result is that my eyebrows suddenly fall off~~ In such a big pot, the carrots are almost round enough for one person. . It's a pity that I used chilled mackerel. If I could buy fresh yellow croaker, it would taste even better!

Hot dishes Meat dishes
[More surplus every year] Super appetizing meal. Sweet and Sour Fish Nuggets

This is my first time to cook sweet and sour fish. Although it is getting late and dark, which is very annoying, but considering that this is my first time in my life, I might as well take a photo as a souvenir! I originally planned to make it whole, but unfortunately the fish weighed almost three kilograms, and the pot and plate were not big enough. I thought about cutting it into pieces. The taste is just as delicious. And when eating, each person can put a piece into his own bowl and enjoy it slowly, which is hygienic and convenient. Especially suitable to try when entertaining guests. In addition, the little fat girl likes corn and peas. As soon as she tasted them during the meal, she immediately wanted to take the plate as her own. I could only taste some symbolically, and the others were put into her mouth... However, I was still very happy. As long as the little fat girl likes it, my hard work is worth it!!

Hot dishes Skills
Seafood winter melon soup

Haihong, as we call it in the north, is called mussel in the south. The meat is tender, plump and nutritious. With the addition of winter melon, it is sweet, delicious and not greasy.

Soups Soup
Clam Steamed Egg

Learn how to cook Clam Steamed Egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Yaobao fish with tomato sauce

Wow... let's learn it, it's great!

Hot dishes Shandong cuisine
Stir-fried South American shrimps with lychee sauce

The perfect encounter between high protein South American shrimp and white Fumei lychee

Hot dishes Seafood
Stewed Tofu with Bacon and Shiitake Mushrooms

Learn how to cook Stewed Tofu with Bacon and Shiitake Mushrooms with Hot dishes and Common dishes.

Hot dishes Common dishes
Prawns in Tomato Sauce

Shrimp is one of my favorite foods. No matter how you cook it, it’s always delicious

Hot dishes Seafood
Braised fish with leeks

Learn how to cook Braised fish with leeks with Hot dishes and Common dishes.

Hot dishes Common dishes
Laughing Haha Grilled Shrimp with Garlic Vermicelli

Eating New Year's Eve dinner is the most lively and happy time for every household during the Spring Festival. On New Year’s Eve, the table is filled with sumptuous New Year’s dishes, and the whole family is reunited, sitting around the table and having the reunion dinner together. The sense of fulfillment in my heart is really indescribable. People not only enjoy the table full of delicacies, but also enjoy the happy atmosphere. Shrimp will be an auspicious dish during the Chinese New Year, such as grilled shrimp, because shrimp means laughing and laughing every day. A shrimp dish during the Chinese New Year brings laughter and happiness every year. In addition to the original sweetness, the shrimp meat has a bit more salty taste. Shrimp, because of its delicious taste, is a rare good ingredient in cooking. It has high nutritional value, has the meaning of rising steadily, and its color is also auspicious and pleasing! This dish is very suitable for a New Year’s Eve banquet. The plate is as beautiful as a flower, and the texture is crispy and fragrant. The family can sit around, drink and chat lively, serve the prawns, and wish the family fortune in the coming year as prosperous as a fire cooking oil!

Hot dishes Shandong cuisine
Braised minced pork and tofu

Tofu is the most common home-cooked dish, but there are many ways to make it rich in nutrients. When the weather is cold, cook a big bowl of hot braised tofu and it is delicious!

Hot dishes Shandong cuisine
Spicy clams

Generally, you don’t need to add chili peppers or salt when making clams. Just some minced garlic is enough to give it a fragrant aroma. However, my private recipe is all spicy. Putting some spicy red peppers in the clams makes it more attractive in terms of appearance and adds an extra texture to the taste~~~ The fresh and spicy soup wraps up the smooth and tender clam meat. Don’t you think it’s not delicious~

Hot dishes Seafood
Creative Chinese New Year Cabbage Box

Chinese cabbage is eaten as tender leaf balls, rosette leaves or flower stems. It can be stir-fried, made into soups, and pickled. Together with Chinese cabbage, it has become an indispensable dish on the dining table of Chinese residents

Hot dishes Common dishes
Pan-fried hairtail

Learn how to cook Pan-fried hairtail with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Grilled Mackerel

Learn how to cook Grilled Mackerel with BBQ and Oven dishes.

BBQ Oven dishes
Braised eggplant

Every time I go to a restaurant, I must order the eggplant stew. This time I took pictures at night. The light was too dark, so I made do with it

Vegetarian dishes Common dishes
Sesame sauce grilled

I have made scallion pancakes and five-spice roasted pancakes, and they all felt good. Today I made sesame paste roasted pancakes for a change, and the effect was pretty good. In fact, as long as you are willing to use some simple ingredients, you can make delicious food.

Staple food Pasta
Sauced eggplant

Sauced eggplant is a regular at home. The tender eggplant is full of sauce flavor and paired with fragrant pepper.

Hot dishes Vegetarian dishes
【Beijing】Braised Chicken

The Spring Festival is approaching, and the main dishes must be prepared. Chickens, ducks and fish should be prepared. Next year is the Year of the Rooster, so let’s cook the chicken first. I made braised chicken legs today. It was loved by the family, who commented emphatically on this dish and gave verbal praise. The meat is fresh and tender, and the soup has the right flavor. It’s a must-have for rice, and a top choice during festivals!

Hot dishes Shandong cuisine
Chicken fillet with black fungus and green pepper

Learn how to cook Chicken fillet with black fungus and green pepper with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Hairtail fish in tomato sauce

Fried hairtail that is crispy on the outside and tender on the inside, coated in sweet and sour tomato sauce, is a sweet and sour taste that babies love most.

Hot dishes Seafood
A must-have dish for festivals--roasted sea cucumber with green onions

Learn how to cook A must-have dish for festivals--roasted sea cucumber with green onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Refreshing Cold Rapeseed Seafood Mushroom

Summer is coming soon, and everyone is willing to eat some vegetables and cold dishes that are light and less oily. They are appetizing and not lacking in nutrients. You can feel more confident in making them yourself. Today, I will use Xinnong’s organic vegetables to make a quick meal for everyone. You can try it.

Cold dishes Vegetarian dishes
Garlic and bell pepper grilled oysters

Learn how to cook Garlic and bell pepper grilled oysters with Hot dishes and Seafood.

Hot dishes Seafood
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled chicken legs with barbecued pork sauce

I bought a bottle of barbecued pork sauce. I only used it once and there was still a lot left. I bought two frozen chicken drumsticks in the supermarket last week. I remembered the remaining barbecued pork sauce and made this barbecued pork drumstick. It tastes really good!

Hot dishes Shandong cuisine
Garlic Broccoli

Garlic broccoli is a very simple and easy-to-make home-style stir-fry that is light, crunchy and delicious. The nutrients in broccoli are not only high in content, but also very comprehensive, mainly including protein, carbohydrates, fats, minerals, vitamin C and carotene. The average nutritional value and disease prevention effect of broccoli ranks first among vegetables. Regular consumption can improve the body's immune function.

Hot dishes Shandong cuisine
Braised Pork Knuckle

Learn how to cook Braised Pork Knuckle with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Golden soup sea cucumber

My mother-in-law is not in good health. She suffers from high blood pressure and diabetes. She had a major surgery the year before last. Now she is recuperating at home and is not allowed to do any housework. Her mission is to rest well and take good care of her body. My mother-in-law started eating sea cucumbers every day at the beginning of winter. She has been eating one sea cucumber every day for several years. Sea cucumber is a high-protein nutritional tonic. We all know that sea cucumber, together with ginseng, bird's nest and abalone, is one of the health treasures. It is also the only food that does not contain cholesterol among all foods, making it very suitable for the elderly. Its functions are: 1. Improve immunity and resist fatigue 2. Replenish blood and regulate menstruation 3. Regulate blood sugar 4. It has beautifying effect and can effectively delay aging. Sea cucumbers have no special taste and have a chewy texture, so they are suitable for cooking with other foods. It can be stewed, stir-fried, porridge, or even cut into sections and placed in egg pancakes. It is a very easy-to-match health food. At the same time, it is also a warm food. It will not cause irritation or make you feel hot when you eat it. It is very suitable for tonic in winter.

Soups Shandong cuisine
Sweet and sour grilled fish----the golden ratio of sauce makes it delicious

Learn how to cook Sweet and sour grilled fish----the golden ratio of sauce makes it delicious with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry roasted barbecued pork

Learn how to cook Dry roasted barbecued pork with Hot dishes and Common dishes.

Hot dishes Common dishes
【Beijing】Jiaoliu Meatballs

Ever since I entered the food circle and cooked all kinds of delicious food myself, I have been practicing my accounting skills from time to time. Every time I finish cooking a delicious dish, I unconsciously estimate the cost. The estimation results are very gratifying every time. The same dish seems to be cheaper than the price in the restaurant, so I will be very satisfied, as if I have made money. Of course the taste can't be bad. Today I made a dish of fried meatballs, which is also our favorite dish when we go to restaurants. The meatballs are crispy on the outside and tender on the inside, and the vegetable juice is refreshing. It’s totally okay to show off your skills during the holidays. After cooking this dish myself today, the cost was only about eight yuan. My husband said that I am very good at running a house. Little did he know that the money he saved was not enough for my online shopping. . .

Hot dishes Home cooking
【Scallion-roasted sea cucumber】---How to make a good bowl of scallion oil

The dish of braised sea cucumber with green onions is as famous as twice-cooked pork in Sichuan cuisine. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and famous Shandong cuisine comes from the Jiaodong cuisine of Shandong cuisine. Many mainland hotels that specialize in seafood use this dish as a gimmick and compete to sell it. The two most critical points for the deliciousness of this dish are: first, the quality of the sea cucumber; second, the cooking method. Sea cucumbers must be wild sea cucumbers from the Bohai Bay. The meat is thick, spiny, chewy, and has very high nutritional value. The aroma of scallion oil, control of the heat, and the viscosity of the juice are all key to the deliciousness of this dish. Because sea cucumbers are inherently tasteless, they must use miso to enhance their value. Dadong’s main dishes: roast duck and sea cucumber roasted with green onions. Moreover, the sea cucumber roasted with green onion has been made to a superb level by Da Dong's artistic techniques. It is not only delicious but also a work of art. This inspiration from the car really requires colleagues in the catering industry to learn deeply, and I present my home version of "Sea Cucumber Braised with Green Onion".

Hot dishes Seafood
Pan-fried soy sauce rice cake

The rice cakes are cut into sections, fried and eaten. In my family, my mother calls them support cakes. Xu E of the Qing Dynasty wrote in "Stand Up Cake": The New Year has gone and there are no leftover rice cakes, but you can still satisfy your gluttony when you are full. Since then, my waist and feet have been strong, and I can travel to famous mountains without any hesitation. It is said that the remaining rice cakes are cut into sections and fried in oil. It is believed that eating them can strengthen the body and avoid back pain. Today I made it slightly different, I just added thirteen incense to make it taste particularly fragrant. (Mobile phone photos of the whole process.)

Hot dishes Shandong cuisine
Fried salted fish

Learn how to cook Fried salted fish with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
【Stewed sea cucumber】

The shrimp I bought at my classmate’s house was really big and delicious. It’s much cheaper than outside, wholesale. Haha. In addition to active substances such as protein, calcium, potassium, zinc, iron, selenium, and manganese, sea cucumbers contain other active ingredients such as holothurin and sea cucumber acidic mucopolysaccharide composed of hexosamine, hexuronic acid, and fucose. It also contains 18 kinds of amino acids and does not contain cholesterol. Because sea cucumbers are warm in nature, they have the functions of nourishing kidneys and essence, nourishing yin and strengthening yang, nourishing blood and moisturizing dryness, regulating menstruation and dispelling fatigue, nourishing fetus and improving childbirth. It can improve men's endocrine ability, increase women's metabolism, promote sex hormone secretion, and improve sexual function. From the perspective of traditional Chinese medicine, the kidneys are the foundation of the human body. As long as there is a problem with the kidneys, not only will the quality of sexual life be reduced, but other organs will be depleted accordingly. The function of Gongpin sea cucumber on the human body is mainly to nourish the kidneys and strengthen the foundation, which is also known as strengthening the body and strengthening the foundation. As long as the human kidneys are strong, the meridians of various organs will be strong accordingly, and ultimately the human body will be healthier and its ability to resist disease will be greatly enhanced. From the perspective of Western medicine, sea cucumbers have many functions because they repair and enhance human immunity. Analysis of various components of sea cucumbers revealed that this is mainly because the active substances acidic polysaccharides and peptides contained in sea cucumbers can greatly improve human immunity. As long as the human body has strong immunity, it can resist the invasion of various diseases. The large amount of selenium contained in it can effectively prevent and fight cancer, chondroitin sulfate can delay aging, and arginine and zinc can nourish yin and strengthen yang, etc. The repair and regeneration function of sea cucumber is an important feature. For example, it can quickly heal wounds, repair the gastrointestinal tract that has been damaged for many years, repair the immune system, repair pancreatic islets, restore hematopoietic function, etc., all of which reflect the powerful repair and regeneration characteristics of sea cucumbers.

High-end Shandong cuisine
Cold black fungus

Black fungus---the hero of human health, it has the effects of cleaning garbage in the blood and reducing the occurrence of cardiovascular diseases. Adding more black fungus to your daily diet can cleanse your stomach and eliminate toxins from your body. Cold black fungus has a crispy texture, moderate sourness and saltiness, and is perfect for hot summer days.

Cold dishes Vegetarian dishes
Oily gluten stuffed meat

I have always seen these oily gluten products sold in the market, but I have never eaten them. When eating Malatang, I let them go once or twice, then boiled them in the pot and softened them just a little bit. I heard that it tastes best when stuffed with meat paste and roasted. For me, I also put black fungus in the meat paste, which is delicious. Delicious and not greasy.

Hot dishes Common dishes
Mushroom and pork pot stickers

The last time I saw this rose pot sticker, my son shouted that he really wanted to eat it. I bought dumpling wrappers today and thought about making a meal for him. I made a total of six, and then I ate three of them myself. The filling was mushroom and meat dumpling filling, and it tasted great. The amount here is more than 40 dumplings. If you only want to make 6, just 1/4 the amount

Staple food Pasta
Braised pork with pickled vegetables

This meat is a bit fat from leftovers

Hot dishes Home cooking
【Sweet and Sour Pork】

The classic dish of sweet and sour pork is bright red in color, crispy on the outside and tender on the inside, sour and sweet. It has the functions of stimulating appetite, strengthening the spleen and appetizing, producing body fluids, nourishing kidney qi, detoxifying, and improving iron deficiency anemia. It not only supplements protein, fatty acids, but also supplements vitamins, minerals and dietary fiber. The various nutrients are perfectly balanced. It can be said to serve multiple purposes in one stone and is highly recommended.

Hot dishes Shandong cuisine
Stir-fried scallops with black bean sauce

Flower armor is fresh and sweet, rich in trace elements, and is a favorite of children. They worry about eating it outside because it is not clean. If you can't make it yourself, you can rest assured and it is economical.

Hot dishes Shandong cuisine
Mustard shredded pork belly and tofu soup

Learn how to cook Mustard shredded pork belly and tofu soup with Soup and Common dishes.

Soup Common dishes
Grilled chicken with onion

Bake the whole city and let love bake! Recently, I have used Changdi 3.5 version electric oven CKTF-32GS to cook several dishes. I feel that the dishes this oven can make are quite versatile, but there are many functions that I have not used yet. The dish today is roasted chicken, but I did not use the 360° rotating roasting fork exactly according to the rules. I did other things during the roasting process. I did not turn the roasted chicken in time, and even one place was burnt. It was all my fault, but I also don’t know how to fork a chicken filled with green onions

Hot dishes Common dishes
Sweet and Sour Pork

Sweet and Sour Pork, sweet and sour, the tenderloin is tender and fragrant, how can children resist its temptation! However, I have a suggestion this time. The sweet and sour taste is a little weak. I will improve it next time!

Hot dishes Home cooking
Stir-fried kidneys

Stir-fried, high oil temperature, short time, crispy, tender and refreshing are the biggest characteristics of stir-fried

Hot dishes Shandong cuisine
Fried shrimp with chives

Shrimp is rich in protein and has high nutritional value. Its meat is as soft and digestible as fish, but has no fishy smell or bone spurs. It is also rich in minerals (such as calcium, phosphorus, iron, etc.). Shrimp is also rich in iodine, which is extremely beneficial to human health. According to scientific analysis, the edible protein portion of shrimp accounts for about 16 to 20%. It can be consumed by the general population. Food incompatibility: It is strictly forbidden to take a large amount of vitamin C at the same time when eating shrimp, otherwise, trivalent arsenic can be produced, which can be fatal; shrimp should not be eaten with pork, as it is easy to damage sperm; at the same time, avoid eating with dog meat, chicken, deer meat, venison, and pumpkin; sugar, fruit juice and shrimp are incompatible: eating them together will cause diarrhea.

Hot dishes Common dishes
Pickled crab roe

This is a pickling method I just learned, and it tastes pretty good. High success rate

Private kitchen Shandong cuisine
Fresh ground vegetables

Learn how to cook Fresh ground vegetables with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Braised grass carp with black bean sauce

Learn how to cook Braised grass carp with black bean sauce with Hot dishes and Quick dishes.

Hot dishes Quick dishes
Grilled Shrimp with Black Pepper

Roasting large shrimps in the oven is easier and more flavorful. You can choose the flavor you like, such as spicy, garlic, black bean, etc. This time I made grilled shrimps with black pepper. The spiciness of black pepper and the freshness of shrimps are very delicious.

Private kitchen Shandong cuisine
Dried leek and bean dumplings

It’s my first time to make this kind of half-moon-shaped lace dumplings. The dumplings are really good-looking. The only drawback is that the dumplings are filled with less filling. If you like dumpling skins like me, you can make them like this. This time the filling is the leftover chives and fungus from the day before. I fried two more eggs today. I found three packs of instant dried tofu in the snack pile. So a delicious and chewy leek and tofu dumpling was born

Staple food Pasta
Hot pot tofu

Learn how to cook Hot pot tofu with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Thousand layer sauce pancake

When I used to work out of town, I would pass by a breakfast shop every day and get a piece of Thousand Layer Pancakes with Sauce-flavored Pancakes and Soy Milk. Today I tried making it at home and it tasted pretty good, with crispy layers and a rich sauce flavor.

Staple food Pasta
Fresh fish with smooth egg and silver bud

Made a Thai stir-fry without crab sticks. Easy to make and tastes good. Fish is high in protein and low in fat. If you eat more, you will not be afraid of gaining weight. Take your time and make more delicious low-fat recipes.

Hot dishes Common dishes
Pumpkin Pasta

Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Yellow fruits and vegetables are also rich in two kinds of vitamins A and D. Vitamin A can protect the gastrointestinal mucosa and prevent gastritis, gastric ulcers and other diseases. Vitamin D can promote the absorption of calcium and phosphorus, two mineral elements, which can strengthen bones and muscles. It has a certain preventive effect on common diseases such as rickets in children, myopia in adolescents, and osteoporosis in middle-aged and elderly people. The bile secreted by pumpkin can promote gastrointestinal motility and help digest food. At the same time, the pectin in it can protect people from the irritation of rough food and protect our gastric mucosa. In addition, pumpkin can restore liver and kidney function and regenerate, because pumpkin can eliminate the mutation effect of carcinogen nitrite. Long-term consumption of pumpkin can help replenish vital energy, lower blood lipids and blood sugar, clear away heat and detoxify, protect gastric mucosa, and help digestion. Its efficacy is mainly suitable for spleen weakness, malnutrition, lung abscess, water and fire burns. According to the notes in "Compendium of Materia Medica", pumpkin has stomach and liver properties and enters the spleen and stomach meridians. It has the functions of replenishing qi, reducing inflammation and relieving pain, resolving phlegm and pus, detoxifying and killing insects, regenerating liver qi, and benefiting liver blood.

Staple food Pasta
Donkey-hide gelatin solid yuan cake

Learn how to cook Donkey-hide gelatin solid yuan cake with Snacks and Common dishes.

Snacks Common dishes
Honey Osmanthus Lotus Root

Girls who like lotus root and glutinous rice will definitely like this cold dish. I like it very much. I eat it as a snack, haha

Vegetarian dishes Shandong cuisine
Sauce-flavored grilled chicken feet

Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can soften blood vessels. At the same time, it also has cosmetic effects. Under the action of enzymes, collagen can provide the hyaluronic acid needed by skin cells, so that the skin is fully hydrated and elastic, thereby preventing the skin from sagging and wrinkling.

Hot dishes Oven dishes
Sixi meatballs

Learn how to cook Sixi meatballs with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Braised Pomfret

It tastes salty and fragrant, um ~ it’s my own pomfret with local flavor!

Private kitchen Shandong cuisine
Razor clam and winter melon soup

Learn how to make a delicious bowl of seafood soup in just two or three steps! 🖖🏼🖖🏼

Soups Shandong cuisine
Coke Braised Shrimp

Coke can not only roast chicken wings, but also make delicious Coke shrimp! If you don’t believe me, try it~~

Home cooking Private kitchen
Hot waist flower

This is a dish that I often make at home because my children’s grandpa likes to eat it. In fact, after some processing, the irritation of the kidneys can be removed, and then stir-fried until tender. It is definitely a good dish for drinks ~ Because my grandfather does not drink alcohol, haha ~ After one blanch, two, and three stir-frying, the smell will be gone, but every process must be fast to avoid overcooking ~

Hot dishes Shandong cuisine
Sweet and sour pork ribs

Many people love to eat sweet and sour pork ribs, which are both meaty and appetizing. However, there are still many beauty-loving girls who are losing weight and want to eat it but are afraid to eat it. Guozi will give you a vegetarian sweet and sour pork ribs without meat, which is full of deliciousness! It’s even more delicious than real pork ribs! Come and try it

Hot dishes Shandong cuisine
Pork Belly Stewed with White Braised Pork Belly

Baibulao is a kind of green and white beans. The beans are larger and the pods are loose in texture, so they are very easy to cook and tasty. Baibulao is very suitable for braised or stewed. It has a soft texture and fragrant aroma. I am very happy to be able to sample vegetables from Beijing Cuipuyuan this time. Beijing Cuipuyuan organic vegetables have only been officially launched today after six years of rigorous organic planting testing. So I am so happy to be able to taste the organic vegetables from Cuipuyuan first!

Hot dishes Common dishes
Beautiful and legendary beauty dish = chicken wings and roasted lettuce that hit your taste buds

I have loved eating lettuce since I was a child, due to the beautiful story of "La Lettuce" in "The Grimm's Fairy Tales". Girls naturally like time travel and dreams; my mother said: If you eat lettuce, you will be as beautiful as the lettuce girl. I really believed it, and from then on I was deeply immersed in the whirlpool of lettuce fragrance and couldn't extricate myself. The lettuce in spring is crisp, tender and juicy. Although the clothes you are wearing are a bit shabby, after taking off your coat, are you surprised, wow! The lettuce is so delicious with its thin skin and tender flesh. Now lettuce has become the main dish in the spring market. It is a common dish in both families and restaurants. Lettuce is a delicious vegetable. It has an excellent reputation and is very popular. It is sought after by many people. I think many people will say that lettuce is delicious. In fact, lettuce is not only delicious, but its nutritional value is also very high. Eating lettuce regularly can strengthen the body and protect our intestines and stomach. At the same time, lettuce has high water content and low calories, which can alleviate hunger and achieve the purpose of beauty and weight loss. The whole body of lettuce is a treasure, and its leaves have extremely high nutritional value and can be fried, boiled, and mixed. The stems are fresh, crisp and tender, and can be eaten raw or cooked, served cold, grilled, stir-fried, stewed, or processed into pickles, kimchi, etc. The crisp green lettuce in spring is attractive, tender and juicy. Usually I like to eat lettuce cold or stir-fried. Today when I was cooking chicken wings, I found that I forgot to buy side dishes. I put a root of lettuce in it. I didn’t expect that lettuce is easier to absorb than carrots and potatoes. It is especially delicious when braised. Hehe, be careful, this is the rhythm of the meal!

Hot dishes Common dishes
Green pepper, onion and squid tentacles

This is a quick-cooking dish. I sent a few dried squids. For lunch alone, I fried the squid tentacles with vegetables and enjoyed it.

Hot dishes Common dishes
Su Sixi Meatballs

This vegetarian likes meatballs. It seems that my children made them many times when they were in the first or second grade of elementary school. That super vegetarian tofu lover loves them very much. However, in the past few years, I haven't done it, and the guy has forgotten it. I suddenly remembered it when I was at my mother-in-law's birthday party. When I saw the Sixi meatballs on the table, my son said with an aggrieved face: Mom, how long has it been since you made vegetarian Sixi meatballs for me? Yes, how long has it been, at least three or four years? In these three or four years, in a blink of an eye, all my children have become middle school students. So, this weekend, in the afternoon of a sauna day when there was lightning and thunder but no rain, I got into the steamer-like kitchen and pounded out a plate of large meatballs. Fortunately, there was no failure and it was quite successful. The children came out of the air-conditioned room during dinner and smiled when they saw it. Four of them ate three and the remaining one went into my husband's belly. The sweat seemed to be quite worth it

Hot dishes Common dishes
Crystal Elbow

The name of the dish "Crystal Elbow" is very popular. In the past, it was a New Year's dish here, but now it's almost the same as the Chinese New Year every day, and I'm tired of eating it. I haven't done it in a long time. I learned this dish from my father. He taught me two methods. One is the kind made by wrapping the elbow meat with meat skin, which is called skin elbow, and the other is the crystal elbow. I loved this dish made by my father when I was a child. It has a rich texture and delicious taste. Especially the chewy sauce pork inside, which blends with the soft and smooth skin jelly, is a wonderful feeling. Now it feels really good to turn this old classic dish out and make it again!

Cold dishes Common dishes
[The food that made Wang Yuan cry] Shredded sweet potato

In "Ace vs. Ace" a few days ago, a slice of sweet potato made the handsome boy Wang Yuan shed tears because it was the taste of his childhood. The combination of the crispiness of the sugar shreds and the softness of the sweet potato makes it unforgettable. Without further ado, I’ll bring you a tutorial right away! :)

Hot dishes Chinese banquet
Sweet and sour crispy fish (how to do)

Friends who follow me may notice that I have made boiled fish heads and spicy boiled fish in the past few days, and introduced my own operation methods. Today I will introduce to you how to make sweet and sour crispy fish. I hope you like it. The boiled fish head, spicy boiled fish and today's sweet and sour crispy fish introduced earlier are made from one fish. Because the fish you buy in New York supermarkets are all big, and they are also killed and placed on the countertop for you to choose from. You can’t eat them all at once and store them in the freezer of the refrigerator! Fish can be frozen and stored for three months without any problem, but we won’t keep it that long because fish is really delicious😋 and healthy. You can make it in different ways. Next time I will make a pickled fish that everyone likes. I hope you like it😘 Sweet and sour crispy fish means sweet and sour fish sauce and the frying process must be mastered. I have told you the ingredients here, but you have the final say whether it tastes good or not, right? There shouldn't be much deviation from this standard. It's just that after you stir-fry the base ingredients and add the sauce, you need to taste the salty taste first. You only need to make small adjustments according to your own taste. In addition, the fish must be seasoned well, because the fish needs to be fried in oil and the outside will be coated with batter to prevent it from getting the smell. Because it is a method of operation, I write it in a rather verbose way. Friends who are experts in the field, please forgive me and I will humbly accept your valuable suggestions!

Hot dishes Shandong cuisine
Braised sea catfish with mushrooms

Sea catfish is a small shallow-sea fish with a very fresh taste. Its meat is rich in water and has soft bones and few spines, so it is good whether it is braised or made into soup.

Hot dishes Shandong cuisine
Home-cooked delicious Mushu Pork

During the Spring Festival, we need to make braised pork, Sixi meatballs, and steamed fish...all are delicious but time-consuming dishes. For this Mushu pork, as long as the meat is defrosted and the ingredients are ready, 10 minutes is enough. Quick and delicious, this is what you need for your New Year’s Eve dinner.

Hot dishes Shandong cuisine
Garlic Pork Tenderloin (Rice Cooker Version)

I have a new rice cooker and I want to try cooking. I happen to have tenderloin at home, so I will use the rice cooker instead of the oven to try roasting the tenderloin today

Hot dishes Home cooking
Steamed abalone with garlic vermicelli

Sometimes, making a banquet dish for a star hotel at home doesn't have to be complicated. You just need to master the tricks and do a few meticulous key steps. You can also create a luxurious banquet dish with quick hands. This plate of [Steamed Abalone with Garlic Vermicelli and Vermicelli] can be prepared in just ten minutes. The abalone is soft, tender and chewy, and the vermicelli inside has absorbed enough essence. It is even more delicious, smooth and tough. It will be eaten up as soon as it is served.

Hot dishes Seafood
Coir raincoat cucumber

Learn how to cook Coir raincoat cucumber with Appetizers and Shandong cuisine.

Appetizers Shandong cuisine
Braised Catfish

Catfish is not only rich in nutrients like other fish, but its meat is tender and contains more protein and fat. It has a good therapeutic effect on people who are weak and malnourished. Catfish is a good product for promoting lactation, and has the functions of nourishing yin and blood, replenishing qi, appetizing, and diuretic. It is a must-have food for women’s postpartum nutritional supplements

Hot dishes Common dishes
Spinach dumplings with sesame sauce

I am a beauty-loving girl born in the 1980s who loves food. I like food and even food photography. I specialize in food production and food photography. Thank you for your attention and love. I will continue to share with you my beautiful secrets of losing weight while eating here! I am a super foodie and never miss any delicious food. Dessert is an old love that I can’t let go of, so my weight has always been maintained at 80-90 pounds, never exceeding 90 pounds. I used to be a fat girl with a height of 110cm, so I don’t have a physique that makes me gain weight no matter what I eat. As long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!

Cold dishes Shandong cuisine
【Shaanxi】Sixi meatballs

Sixi meatballs are a dish often eaten by Chinese people during New Years and holidays, which means auspiciousness. The meat, both fat and lean, is red and shiny, and is paired with green vegetables. The bright colors and tangy aroma arouse appetite just by looking at it. The rich meat and juice are an irresistible top-notch delicacy. The Sixi meatballs made this year are slightly modified from the traditional ones, and quail eggs are specially wrapped in the meatballs. Enriched taste and more comprehensive nutrition.

Hot dishes Home cooking
Minced Pork and Spinach

Fresh spinach paired with the fragrant minced meat sauce is a wonderful combination!

Hot dishes Shandong cuisine
Blooming Rich Peony Fillet

When the peonies bloom, they are in full bloom and splendid. Their beautiful appearance makes people fall in love with them. The graceful, elegant, wealthy and peaceful image represents the beautiful yearning and beautiful vision of the people across the country for tomorrow, and symbolizes the prosperity and prosperity of the country

Hot dishes Home cooking
Sweet and Sour Pork

Sweet and sour pork is one of the classic Han dishes. Using tomato sauce instead of the traditional sweet and sour sauce makes it brighter in color, more sour and sweet in taste, and the most attractive thing is its crispy outside and soft and tender inside. When you take the first bite, the thick and sweet sour and sweet juice coats the outer layer, making it crispy and fragrant. When you eat inside, you find that the tender and fragrant tenderloin has been quietly hidden between your lips and teeth. The taste and texture match perfectly and are solid.

Hot dishes Appetizers
Braised prawns

Nutritional Value of Shrimp Shrimp is a food that is very rich in protein and has high nutritional value. It contains relatively high levels of vitamin A, carotene and inorganic salts, while its fat content is not only low, but mostly unsaturated fatty acids, which can prevent and treat atherosclerosis and coronary heart disease. In addition, the muscle fibers of shrimp are relatively thin, the structure of tissue protein is soft, and the water content is high, so the meat is tender and easy to digest and absorb, making it suitable for patients, the elderly and children. In addition to the differences in taste, different shrimps have almost the same nutritional value.

Hot dishes Home cooking
Braised water

Fish tail is also called paddling, and braised paddling is braised fish tail. Paddling is also called slinging, which is the fish tail, which refers to the tail of the fish including the tail fin. Due to regular exercise, the meat in this area is particularly tender and tender. The braised fish made in my mother-in-law's area is all salty and fresh. The side dishes include green vegetables, red pepper cubes, green pepper cubes, and coriander. The chili sauce usually used is home-made red pepper sauce. It is spicy, salty, and super delicious for rice. The braised pork belly belongs to the micro cuisine style, and my mother-in-law’s cuisine is similar to this, and the taste is similar. Ingredients: 600 grams of silver carp tail. Ingredients: appropriate amounts of green pepper, red pepper, green garlic and coriander. 30 grams of Pixian bean paste, 50 grams of braised soy sauce, 30 ml of cooking wine, 20 grams of balsamic vinegar, 10 grams of sugar, appropriate amounts of ginger and green onion, and appropriate amounts of salt.

Hot dishes Shandong cuisine
Fried oyster yellow

Fried oyster yellow is a common specialty dish along the coast of Shandong. The preparation of fried oyster yellow is simple, the taste is salty and fresh, and the method is fried. The dish is golden in color, charred on the outside and tender on the inside. It is rich in nutrients, strengthens the spleen and appetizers, and is very good for preventing osteoporosis.

Hot dishes Shandong cuisine
Stir-fried chicken gizzards

I saved some chicken gizzards some time ago. They are all free-range chicken gizzards. Every time I only have one that I can’t make, I just save them together and make them. The Little New Year has passed, and that day has already become the New Year. I feel that the atmosphere of the New Year has suddenly become stronger. I am busy doing everything for the New Year. When I go to the kitchen, I am thinking about the New Year. What should I do? Haha, the Chinese New Year celebrations will never change

Hot dishes Home cooking
Xiao Ce’s seafood recipe today: Stir-fried razor clams with green onions

Learn how to cook Xiao Ce’s seafood recipe today: Stir-fried razor clams with green onions with Hot dishes and Seafood.

Hot dishes Seafood
Crispy scallion pancake, the ultimate specialty snack

The crispy scallion pancake is characterized by its crispy texture, salty taste, and the alluring aroma of scallions. Flour, oil and chopped green onion are the main ingredients; scallion pancake has always been synonymous with the north, and is also a specialty snack in northern streets and night markets. This snack is distributed in Fujian, Shandong, Northeast, Hebei and other places in China. It belongs to Fujian or Shandong cuisine. Scallion pancake is also known as Chinese-style pizza among the people. Ordinary dough has evocative layers inadvertently made by hand. It is a common way to eat it as breakfast or lunch; paired with porridge or noodles and pickles. It can be seen that scallion pancakes are extremely popular~ let’s make them together!

Staple food Home cooking
Braised Chicken

Learn how to cook Braised Chicken with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Boiled razor clams with loofah

Learn how to cook Boiled razor clams with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Series Four of Festive Hard Dishes for the Spring Festival Family Banquet------[Prosperous Braised Prawns]

Braised prawns in oil is the most classic dish in Shandong cuisine. This dish has strict requirements for raw materials. It is best to use wild giant prawns from the Yellow and Bohai Seas. The prawns are named because they are large and are often sold as a pair. Larger prawns can only be weighed as two per pound. Our locals call these shrimps two-headed. Similarly, three or four shrimps per pound are called three-headed or four-headed shrimps. This kind of shrimp is famous for its large size, fat meat, fresh color, high protein content and delicious taste. It is the best shrimp species in the world. Therefore, the braised prawns made with this shrimp are sweet, fragrant and delicious, with crispy shells, tender meat and bright red color. It is the most popular dish on the Spring Festival table, and it is also the most important dish. Eating this dish means that the new year will be prosperous and prosperous!

Hot dishes Home cooking
Grilled Squid

Squid is rich in nutrients and everyone loves to eat it! There are many ways to cook squid, fried, grilled, iced, etc. Today I’m going to make a roasted one at home. It’s fragrant and delicious. The recipe is actually extremely simple! Grilled squid is nutritious and easy to digest. There are many ways to make grilled squid. Only with the correct method can you make delicious grilled squid.

Private kitchen Shandong cuisine
Fresh razor clam tofu soup

Since childhood, my mother would cook this soup for us three siblings every time the razor clams are in season. Not fancy, not expensive, not complicated but retaining the original taste of the ingredients. The collision of white radish and razor clams in "Original Flavor" is also a delicacy that will make people lose their eyebrows! Respecting the ingredients itself means respecting their original taste! Hope you guys like it! Eat happily and warm!

Hot dishes Common dishes
【Shandong】Amber Glazed Meat

Glazed Pork is an authentic Shandong Shandong cuisine snack, a delicacy that is about to be lost! Although all the ingredients used are pork fat, it is crispy, sweet and not greasy. It is named after its outer skin which is as bright as glass. In the past, there was always a local dish that was indispensable at weddings and New Year banquets: fragrant and sweet, which is the most satisfying, translucent when bitten, and the more you chew it, the more fragrant it becomes in your mouth... In fact, this dish does not require any secrets from famous chefs, it is just the most friendly mother's taste in many people's memories~~~

Hot dishes Home cooking
Cherry tomato omelette

I set the alarm for 6:30 last night. When I woke up in the morning, it was already past 7, but I didn’t hear the alarm go off. I originally planned to go to the morning market to see if there was anyone selling shepherd's purse, but this was a good time. When I walked to the morning market, it was time for the vendors to clean up their stalls. At a certain time, the urban management officials would urge the vendors to leave, and then the sanitation workers quickly cleaned up. If I walked there at other times, I couldn't tell that it was a vegetable market. The weather is nice today, the sun is exceptionally bright, making me feel like spring. Breakfast consists of purple sweet potato, barley, millet paste and cherry tomato omelette. The rice paste is very fragrant and the color is particularly eye-catching. I like the omelette very much. The frying was successful this time. The bottom is also yellow and not burnt. But I don’t know how to cut it. I feel that the whole omelette is already very beautiful. I really can’t bear to cut it! The egg cake was placed on the newly purchased white round plate, which was just right. Hey, it would be nice if the plate could be bigger.

Staple food Home cooking
Steamed seabass violent homemade

I accidentally added a little too much green onion, but it was great, not fishy at all and very tender! It’s super simple, and it’s also a great dish~

Private kitchen Shandong cuisine
Secret Braised Pork

I am a foodie. I love to eat but I don’t know how to cook it, so I often search for gourmet recipes and cook them as if they were copied. After failing again and again, I came up with today’s secret recipe to share with my sisters

Hot dishes Shandong cuisine
Cumin-fried chicken hearts

Chicken heart can nourish the heart and calm the nerves. In Chinese medicine, there is a saying that the shape complements the shape. In addition, chicken hearts also taste very good, have no peculiar smell, and are easy to handle. Whether grilled, stir-fried, brine, or added with cumin or chili, they are delicious.

Hot dishes Shandong cuisine
【Shandong】Wedding cake

Wedding cake is one of Shandong's specialty pastas. It is made of flour, eggs, sugar, oil, etc., so it is also very nutritious. The first time I made it, it gave me a surprise because I didn't expect it to be so delicious. The wedding cake is crispy on the outside, soft and tender on the inside, and has a strong aroma of egg and milk. It is really addictive and makes you feel like you can't get enough.

Staple food Shandong cuisine

Homemade sweet potato

Hibiscus braised fish fillet

Lotus root and red bean soup

Stir-fried sea sausage with leeks

Sauce-flavored pork trotters

Grilled Sea Cucumber with Minced Pork

Mutton Stir-fried mutton with green onions

Egg-filled pancake

Glutinous rice and lotus root

Delicious and tender, super classic side dish [Yellow Braised Chicken]

Scallion oil and sea cucumber

Mushu meat

Braised fish in sauce

A soup that is delicious without any seasoning - wolfberry crucian carp and tofu soup

Egg lion head

Spicy Tofu Strips

Grilled Chicken with Spicy Pepper

Sauce-flavored grilled fish

Classic Shandong cuisine—fried hibiscus shrimp

Crispy and tender fried fish

Stir-fried shrimps with bean paste

Sweet and Sour Pork Strips

Yang's Mushu Meat

Abalone slices and winter melon soup

A must-have dish for the holiday table: stir-fried kidneys

Braised white cabbage with soy sauce

【Card-wrapped Sunflower Fish】---A healthy and delicious food that is pleasing to the eyes and stomach

Dried Cucumber and Tofu Salad

Garlic Chicken Wings

Stir-fried baby cabbage with mustard shreds and shiitake mushrooms

Braised lamb trotters

Garlic Scallops

Roasted Pork with Chicken Finger Mushroom

Beef stewed with radish

Lucky Pig Knuckle

Hazel Mushroom Chicken Leg Soup

Stir-fried snail meat with spring leeks

Rose Purple Rice Lotus Root

Carved yam

Braised duck legs

Braised old cucumber

Shredded sweet potato

Nutritious and delicious【Steamed redeye】

Sweet and Sour Pork

Pumpkin-faced two-color flower roll

Honey-based Shrimp

Grilled Prawns with Salt and Pepper

Finger-licking delicious food【Dry Steamed Crab】

Braised chicken wings

Chef Bai’s secret braised beef

Carp with scallion oil

【Pepper, salt and scallion pancakes】

Sixi meatballs made in cast iron pot

Braised hairtail with golden garlic

Stir-fried duck breast with three fresh vegetables

Steamed turbot

Exploding three things

Spinach boiled rice porridge

Sautéed Shrimp with Broccoli

Pork slices with tomato sauce

Sweet and Sour Pork Ribs

Garlic Sausage

Mandarin fish with tomato sauce

【Heilongjiang】Braised prawns

That refreshing and sweet old taste: Shandong cuisine classic fried pork with green onions

Big face tofu

【Lu style】Tiger sauce cowpeas

Vegetable, carrot and bean dregs meatballs

Steamed hairy crab

Sweet and Sour Pork

Cold Dieffenbachia

[Northeast] Sixi meatballs

Grilled leek box

Cold Chicken Gizzards

braised pork

Garlic oysters

Lamb chops and radish stew

Steamed mussels with garlic

Osmanthus glutinous rice and lotus root

Fresh mushroom and crucian carp soup