Clay pot rice

Overview

When eating this claypot rice out, I always feel that it doesn’t have enough ingredients and is not delicious. It’s more practical to eat it at home

Tags

• staple food
• home cooking
• green vegetables
• rice
• sausage
• soy sauce

Ingredients

Steps

1. 1 Add rice and water to the pot and cook over high heat

   

2. 2 Sausage slices

   

3. 3 Put oil in the pan

   

4. 4 Fry the spicy sausage

   

5. 5 Spicy sausage is better fried than steamed

   

6. 6 Put the sausage into the steamed rice and smother it

   

7. 7 Make sure the pot isn’t burnt underneath

   

8. 8 There is also a bit of yellow rice cracker