Omelette with leek sprouts

Overview

In the last recipe, I fried shrimps with leek sprouts, and my son couldn’t forget the delicious leek sprouts. The next day, I bought a small handful and a few eggs at the vegetable market, and made an omelette. It’s a perfect match for rice!

Tags

• vegetarian dishes
• chicken powder
• cornstarch
• egg
• garlic
• leek seedlings
• salad oil
• sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the leek sprouts into small pieces, crack the eggs and add the seasonings, and chop the garlic into fine pieces

   

3. 3 Beat eggs and seasonings evenly and let stand for 5 minutes

   

4. 4 Heat a pan, add oil and sauté minced garlic

   

5. 5 Add leeks

   

6. 6 Fry the leek sprouts until a little soft

   

7. 7 Pour the egg liquid

   

8. 8 Fry over low heat, add some oil to avoid burning the pan

   

9. 9 Fry the eggs until solid

   

10. 10 Flip and fry until golden brown, turn off the heat and serve on a plate