Fried goose eggs with spring buds

Overview

Spring buds are a spring delicacy with a special fragrance. In Sichuan, we like to simply stir-fry spring buds and eggs. Nutritious and delicious.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• spring recipes
• chicken essence
• goose eggs
• salad oil
• spring buds
• salt

Ingredients

Steps

1. 1 Wash the toon buds with light salt water and cut into sections for later use.

   

2. 2 Mix two duck eggs evenly.

   

3. 3 Put oil in the pot, and when the oil is a little warm, add the eggs.

   

4. 4 Break up the eggs and stir-fry.

   

5. 5 Fry the eggs dry. Just like this.

   

6. 6 Add the spring sprouts and stir-fry quickly.

   

7. 7 Add salt and chicken essence.

   

8. 8 Just stir fry evenly.

   

9. 9 Simple, nutritious and delicious.