Cashew Chicken Curry

Overview

Cashew nut paste is added to this curry chicken to make it taste more flavorful. Try it, I believe this will be a delicacy that often appears on your dining table~

Tags

• private kitchen
• chicken
• coriander powder
• cumin powder
• fenugreek
• fresh curry leaves
• ginger, minced garlic
• oil
• red chili powder
• turmeric powder
• cashew nuts
• curry powder
• ketchup
• salt

Ingredients

Steps

1. 1 Soak cashews in appropriate amount of milk or water for 15 minutes to make a paste.

   

2. 2 Heat oil, add chopped onions and sauté until fragrant (about 4 minutes). Add the ginger and garlic paste and fry for 2 minutes. Wash the chicken, drain the water and fat and simmer for 4 minutes and then simmer for 5 minutes.

   

3. 3 Combine red chilli powder, turmeric powder, coriander powder, cumin powder and fenugreek powder in the pot. Reduce heat to medium, cover and cook for 8 minutes. Add tomato paste to the pot and cook for 3 minutes, then add 2 cups of water and an appropriate amount of salt, cover the pot and cook over medium heat for 20 minutes.

   

4. 4 Add curry powder, cashew nut paste and curry leaves, cook until it reaches your desired effect, scoop it out and enjoy the delicious cashew nut curry chicken~