Recipes tagged "Red chili powder"

14 recipes found

Mango grilled chicken legs

The mangoes are first made into a sweet and sour mango sauce, then the chicken legs are marinated and grilled until the skin is crispy and the meat is tender. It is a very delicious dish.

Hot dishes Home cooking
Cashew Chicken Curry

Cashew nut paste is added to this curry chicken to make it taste more flavorful. Try it, I believe this will be a delicacy that often appears on your dining table~

Private kitchen Chicken
Indian Style Shrimp

This is a side dish that is different from traditional Indian dishes. The rich aroma will definitely make you unforgettable!

Hot dishes Indian food
Traditional Slow Braised Beef

This beef stew is a good dish to treat yourself to when you have nothing to do at home on the weekend. If you have a lot of thoughts, or are willing to devote the whole afternoon to this dish like me, you can do something you like while the meat is slowly simmering. When the meat is fragrant, get up and try it to see how soft and hard it is. Add more salt or add some sugar. Finally, don’t forget to cook the rice. I often forget it. It would be a pity to look at a pot of meat without rice~

Hot dishes Chinese banquet
Beer chicken feet

Suddenly I really want to eat chicken feet, so I made it by myself~ It’s so spicy~ It tastes really good😍😍 This is my first time uploading a dish, so remember to save it if you like it 😉

Hot dishes Home cooking
Indian style grilled fish

In fact, there is not much difference in the production techniques of many Indian delicacies. At least it is not complicated compared with the complicated preparation methods of Chinese delicacies. Therefore, at this point, it is not difficult to make pure Indian delicacies. The biggest feature of Indian food is its spice blending, the fragrance is really wonderful~

Hot dishes Indian food
【Minnan】Korean Spicy Tofu

Ever since King Liu An of Huainan accidentally invented tofu, this magical food has conquered the taste buds of the Chinese people. Today, there are countless bean products derived from it, and tofu has become a frequent guest on people's dining tables. Tofu is made from soybeans, which are rich in protein, lecithin, amino acids, etc. And soybean fat can prevent the absorption of cholesterol, so it can be said that the nutrition is quite good. The only drawback is that it is not easily absorbed by the human body, so our clever ancestors made it into tofu. This way it is not only delicious but also easy to absorb its nutrients. Since the development of our food culture, it has developed into a variety of cuisines. Each cuisine has its own characteristics! For example: Mapo Tofu, the most famous Sichuan cuisine [We just introduced the previous recipe, if you are interested, you can check it out. Cheap, beautiful and nutritious, the chef will teach you step by step how to make this famous dish that is famous at home and abroad] So today we are going to make a different Korean-style tofu to give you a brand new choice

Hot dishes Korean food
EZ Fried Fish

I really have to admire how innovative the aquatic products stalls in Hainan are now! The cut and cleaned grouper is packaged and frozen piece by piece. It is convenient to transport in this weather. Although it is not as fresh and sweet as the fresh one, the delicious food that can be frozen immediately can impress the taste buds with different cooking methods. Easyfriedfish uses a frying + roasting method to simulate deepfry, and only uses 1/5 of the oil to achieve good results! If you want to eat fried chicken, this method also applies. If it is fish, it is best to choose sea fish with a tender texture and few bones. It has a rich texture that matches the crispy skin.

Hot dishes Home cooking
Toothpick Beef

Hunan specialties, so mouth-watering...

Hot dishes Beef
Armenian shortbread

"The Apprentice Baker" was interrupted for a long time, and I didn't know where to continue it for a while, or should I just put it away for a while? It's best not to put it down. Sometimes, in fact, many times, once you put it down, you can never pick it up again. Armenian shortbread, this flatbread was originally planned but had to be discontinued. Just start over from here. This is a simple recipe that produces Armenian shortbread that’s great for company meals and a favorite with the kids. Although Armenian shortbread is often referred to as American flatbread, it also has Iranian ‘ancestry’ and is now eaten by people around the world. It is very similar to other Middle Eastern and North African flatbreads, which go by various names, such as mankush or manash (Lebanon), barbari (Iran), kubiz or kuz (Arab countries), ash (Egypt), kester and myra (Tunisia), pat or pita (Turkey) and paidaha (Armenia). The main difference is the thickness of the dough, or the oven in which it's baked (or what it's baked in, as many flatbreads are baked in a stone or hot baking pan with a protruding surface). Some breads are pocket-like, like pita bread, and some are thicker and require dipping in spicy sauce, like Ethiopian and Eritrean injera. Armenian shortbread is one of the most popular varieties of these flatbreads, and the key to making it crispy is to roll out the dough paper-thin. You can cut the dough into chunks before baking, or break the shortbread into pieces after baking, which look great in the basket. It’s better to cut it into pieces before baking. Although the naturally formed irregular edges look more attractive, what if it breaks into pieces? Sure enough, it is a shortbread, crunchy and crispy. It's very fragrant, the chili pepper is a bit spicy, and the caraway seeds have an aromatic feel. . . .

Baking children
Paneer Pakora

Paneer is a versatile delicacy that is delicious and sweet incarnate. In India, there are many cheese snacks. During afternoon tea time, many people will choose this quick and delicious snack~~

Snacks Indian food
Rich Mushroom Chicken Pasta

Learn how to cook Rich Mushroom Chicken Pasta with Staple food and Noodles.

Staple food Noodles
Roast mutton

Learn how to cook Roast mutton with BBQ and Home cooking.

BBQ Home cooking
Sichuan Honey Spicy Grilled Wings

I went to Metro to buy mozzarella cheese a few days ago and bought a bag of chicken wings when I saw it. I just had time today so I gave it a try. I saw the recipes uploaded by other friends that all contained bought marinades. I felt that the ones I bought were not as fulfilling as those made by myself. Since I am an authentic Chongqing native, I had the idea to make Sichuan Honey Spicy Grilled Wings, a combination of Chinese and Western. Haha, I grilled 15 of them. It was a late night snack for four people. It was just right to have some drinks. They were sold out quickly. They were delicious.

BBQ Chicken Essence