Cured meat with vegetables
Overview
I have a trip tomorrow, so I will go home at noon to pack and make a simple meal. There are no new ingredients added to the refrigerator, only leftovers, which are used as waste. It is shameful to waste food. Therefore, for a long time, a cabbage, bacon, sausage, and a few cowpeas were all served as a meal. I am a frugal person and respond to the chairman's call.
Tags
Ingredients
Steps
-
The bacon is a private product. You can cut it into slices if you want to eat it while it is frozen. It is recommended not to eat the ones bought outside. I don’t know what will happen to the pigs floating on the river. The sausages are bought from Hong Kong or Singapore. In short, they are not available in China. Slice into as many slices as you like.
-
Crush the garlic. I generally like to use garlic for this type of cooking. The onions are made with soy sauce and have some left over in the refrigerator.
-
Cabbage shredded by hand, cowpea cut into sections
-
Put a little less oil in the pot. The bacon will release oil. When the oil is forced out, the meat will become transparent. Now you can add vegetables and stir-fry
-
Put the cowpeas first, fry briefly and then add the cabbage. Pour a few drops of cooking wine and sprinkle some salt. I don’t eat chicken essence or MSG, so I won’t add them
-
The famous relative of this dish is stir-fried orchid beans with cured meat, which is better eaten in winter.
