【Beijing】Beijing Zhajiang Noodles

Overview

How to cook 【Beijing】Beijing Zhajiang Noodles at home

Tags

• noodles
• home cooking
• cucumber
• flour
• oil
• soybean paste
• chopped green onion

Ingredients

Steps

1. 1 Add flour and water to form a dough and let it rest for half an hour

   

2. 2 Roll the dough into sheets

   

3. 3 Cut into noodles and set aside

   

4. 4 Add oil to the wok, add shredded pork, stir fry until cooked, add chopped green onion

   

5. 5 Add water to the soybean paste and mix thoroughly, pour into the wok, turn off the heat five minutes after boiling

   

6. 6 Finally, the next line is,

   

7. 7 Take the noodles out of the pot and put them into a bowl, pour on the fried sauce, cut the cucumber into shreds and put it into the bowl