Depu Oven Recipe – Shaka Cake

Overview

A sweet chocolate cake. Ingredients: 130g butter, 80g caster sugar, 90g egg yolk, 120g chocolate, 130g low-gluten flour, 200g egg whites, Decorative ingredients: 100g dark chocolate, 100g light cream,

Tags

• baking
• children
• cake
• afternoon tea
• butter
• low gluten flour
• dark chocolate

Ingredients

Steps

1. 1 Soften the butter and stir in half of the caster sugar until the color is slightly yellow,

   

2. 2 Add egg yolk and beat quickly

   

3. 3 Heat the chocolate over water until it becomes liquid and add it;

   

4. 4 Sift in the low-gluten flour and stir until there is no dry powder. Do not over-stir at this time, otherwise the gluten will affect the taste;

   

5. 5 Whip the egg whites and remaining fine sugar quickly and mix with the egg yolks;

   

6. 6 Pour into the mold and remove air bubbles;

   

7. 7 Adjust the Depp oven to the baking setting of 175 degrees and bake for 25 minutes

   

8. 8 After taking it out and letting it cool, unmold

   

9. 9 Heat the chocolate and whipped cream over water until it becomes liquid, pour it on the cake while it's still hot, and refrigerate until the chocolate solidifies

   

10. 10 The finished product~~~~has a rich chocolate flavor