Yuqian Wotou

Overview

Another spring has arrived. The wild vegetables turned green. After looking at the landscape, I stepped on some wild leeks and elm coins. Eat something fresh. I still like eating Yuqian steamed buns! I was in a good mood this time, so I took some photos and posted them to Food World for everyone to see!

Tags

• staple food
• home cooking
• cornmeal
• green onions
• hot water

Ingredients

Steps

1. 1 Cornmeal can be a little more than Yuqian.

   

2. 2 After washing.

   

3. 3 Minced green onions, salt, and 3 grams of baking powder.

   

4. 4 Mix them well. Use hotter water to reconcile.

   

5. 5 After reconciliation, stay together for more than five minutes.

   

6. 6 After the water boils, steam for twenty-five minutes.