C’s mom’s private choice – Kuaishou’s vegetarian stir-fried mushrooms and broccoli
Overview
It seems that many babies are averse to meat, so I often encounter mothers asking me for advice on how to make babies fall in love with eating vegetables. This is my weakness, because Little C is a vegetable lover, but does not like to eat meat. (Now you understand why my specialty dishes are fish, shrimp, crab, and meat!) This vegetarian stir-fried mushroom and broccoli dish is especially loved by Little C. The deliciousness of mushrooms, the rich nutrition of cruciferous vegetables, and the quick and convenient preparation may be the reason why Little C favors it! (Little C’s narration: That’s because my mother can cook this dish very quickly, so she can play with me more!) I hope to work together with the mothers to make the babies fall in love with eating!
Tags
Ingredients
Steps
-
Wash and break up the broccoli, wash and slice the straw mushrooms, and cut the garlic into minced garlic.
-
When the oil is 70% hot, stir-fry the minced garlic for a few times, then quickly add the broccoli and straw mushrooms to the pot and stir-fry.
-
After frying for about 3 minutes, add an appropriate amount of salt and continue to stir-fry for about 1 minute.
