Fungus mixed with cabbage

Overview

In the spring of March in the north, fresh cabbage has just come on the market, and it is delicious whether fried or mixed.

Ingredients: cabbage, soaked black fungus, dried chili pepper, Sichuan peppercorns.
Shred the cabbage.
Blanch the cut cabbage and cut into pieces.
Blanch fungus.
Cut the blanched fungus into a knife.
Add oil to the wok and fry the Sichuan peppercorns and chili until fragrant.
Put the fungus and cabbage into a mixing bowl, add salt, light soy sauce, vinegar, chicken essence, fried peppercorns and chili oil in order, and mix well.