【Corn Salad Bread】

Overview

How to cook 【Corn Salad Bread】 at home

Knead the dough with oil until it reaches the expansion stage
Basic fermentation until doubled in size
Prepare steamed corn and eggs during the fermentation process
Chop the eggs and mix with the corn
Add 25 grams of salad dressing and mix well
After the dough has risen, deflate it, roll it into a round shape, and let it rest for 10 minutes
After rolling it into a 20*20 square, roll it up
Cut into six equal sections
Then cut each section from 1/2 to close to the bottom, turn the cut up and place it on the baking sheet
Final fermentation for 20 minutes
Cut two slits on each side of the dough, brush with egg wash, spread an appropriate amount of corn salad dressing, and then squeeze an appropriate amount of salad dressing
Preheat the oven to 190 degrees and bake on the middle rack for about 20 minutes