Yogurt multigrain bread pudding

Overview

I was tired of eating sweet bread pudding, which was hard with whole-wheat rusk, and I fried tomato meat sauce at home. I suddenly got the inspiration and came up with this. Ordinary bread pudding, baked with only eggs and milk, is a bit greasy in the end. Adding sugar-free yogurt can improve the taste and make it more refreshing.

Tags

• baking
• children
• afternoon tea
• chicken breast cubes
• egg
• homemade sugar-free yogurt
• multigrain toast
• tomato meat sauce
• milk
• salt
• salt and pepper

Ingredients

Steps

1. 1 Cut the toast slices into cubes and set aside.

   

2. 2 Add eggs, milk, yogurt and salt to a baking bowl and mix well

   

3. 3 Dip the croutons into the egg mixture, covering each side with the egg mixture

   

4. 4 Add appropriate amount of tomato meat sauce and stir evenly

   

5. 5 Spread the marinated diced chicken on the surface and sprinkle with appropriate amount of pepper and salt powder. In the middle rack of the oven, heat up and down, 175 degrees, for about 25 minutes.