Braised Spinach

Overview

How to cook Braised Spinach at home

Tags

• cold dishes
• home cooking
• farm food
• chili cubes
• minced garlic
• spinach
• vinegar
• salt

Ingredients

Steps

1. 1 Blanch the spinach in hot water and squeeze it dry

   

2. 2 Put on a plate, add minced garlic, salt, chili cubes and vinegar.

   

3. 3 Pour oil into the pot and heat, sauté the peppercorns until fragrant, then pour over the chili cubes and mix well!