【Chongqing】Fried Chicken Steak

Overview

Crispy on the outside and tender on the inside.

Fresh chicken breast, take 200 grams.
If the slices are thin and large, use the back of the knife to gently chop them two or three times;
Add 3 tsp of cooking wine, 0.5 tsp of salt, 0.5 tsp of MSG, 0.5 tsp of pepper noodles, 0.5 tsp of Sichuan peppercorn oil, mix and simmer for 10 minutes;
Add 0.5 tablespoons of pea starch and 1 egg white, mix thoroughly.
tablespoon bread crumbs, put on a plate.
Heat some oil until it is 50% hot. Coat the chicken slices with bread crumbs and put them in. Flip both sides gently and fry for about 1 minute.
After all the chicken slices are fried, heat the oil until it is 80% to 90% hot. Pour in the chicken slices and quickly fry them evenly. Remove and drain the oil. Heat until hot and serve in finger-shaped strips;
Depending on preference, it can be served with tomato sauce or salad dressing or a dish made of dried sea pepper noodles.