Spicy Enoki Mushrooms

Overview

How to cook Spicy Enoki Mushrooms at home

Prepare the enoki mushrooms, tear them into small florets, wash them, take them out and let them dry for later use
Put appropriate amount of cooking oil in the pot! Heat the oil, add a spoonful of bean paste, add minced garlic and ginger and stir-fry until fragrant, add half a bowl of water, add a little chicken essence and a small amount of sugar, use oil to adjust the juice.
Bring the juice to a boil over high heat, add the enoki mushrooms, then reduce the heat to low and simmer until the enoki mushrooms are soft! Don't stew it for too long, it will become old and taste bad!
Just add the onions before serving! Well done!