Bamboo shoot meat siomai

Bamboo shoot meat siomai

Overview

How to cook Bamboo shoot meat siomai at home

Tags

Ingredients

Steps

  1. Blanched spring bamboo shoots

    Bamboo shoot meat siomai step 1

  2. Cut the spring bamboo shoots into small cubes

    Bamboo shoot meat siomai step 2

  3. The thick soup dumplings were also cut into small dices. It would be best if it has a skin and jelly. I didn’t have it at home, so I used thick soup dumplings

    Bamboo shoot meat siomai step 3

  4. Take a large pot and add minced pork and diced bamboo shoots

    Bamboo shoot meat siomai step 4

  5. Add the diced soup

    Bamboo shoot meat siomai step 5

  6. Add cooking wine, ginger juice, salt, sugar, and light soy sauce

    Bamboo shoot meat siomai step 6

  7. Mix well and set aside

    Bamboo shoot meat siomai step 7

  8. Add medium flour and appropriate amount of water to the basin

    Bamboo shoot meat siomai step 8

  9. Knead into a smooth dough and let it rest for 10 minutes

    Bamboo shoot meat siomai step 9

  10. Roll the dough into long pieces and cut into small pieces, sprinkle with dry flour

    Bamboo shoot meat siomai step 10

  11. Take a small dough and roll it into a round piece

    Bamboo shoot meat siomai step 11

  12. Then roll out the four sides into lace

    Bamboo shoot meat siomai step 12

  13. Add appropriate amount of bamboo shoot meat stuffing

    Bamboo shoot meat siomai step 13

  14. Gently close it with your hands

    Bamboo shoot meat siomai step 14

  15. Put in the steamer

    Bamboo shoot meat siomai step 15

  16. After boiling water in the pot, steam it for 7 or 8 minutes

    Bamboo shoot meat siomai step 16