Colorful fried rice

Overview

A simple and quick fried rice on Sunday, paired with a bowl of soup, simple yet nutritious

Cut the potatoes into cubes and put them in water to remove the starch
Dice carrots
Blanch peas and corn kernels in water
Cut bacon into small pieces
Two egg yolks, leftover from making protein and shredded coconut balls the day before
A big bowl of leftover rice
Break the two egg yolks into the rice and stir until every grain of rice is covered with egg yolk and looks golden
Heat the pan with cold oil, add potatoes, carrots, corn kernels, and peas and stir-fry, then add bacon and stir-fry
Add rice mixed with egg yolk and stir-fry, add appropriate amount of salt
A bowl of colorful fried rice is ready