Rosemary Salt and Pepper Steaks

Rosemary Salt and Pepper Steaks

Overview

The salt and pepper steak itself is crispy and fragrant. Adding a little rosemary for seasoning makes it even more memorable

Tags

Ingredients

Steps

  1. Cut into strips and marinate with salt, chicken essence and cooking wine for 10 minutes

    Rosemary Salt and Pepper Steaks step 1

  2. Blanch the strips quickly because they are already seasoned (you don’t need to blanch the strips, there is less blood and foam than the strips)

    Rosemary Salt and Pepper Steaks step 2

  3. Beat the eggs, put the strips into the egg liquid, coat the strips in the egg liquid and take them out

    Rosemary Salt and Pepper Steaks step 3

  4. Arrange the strips and wrap them in dry starch

    Rosemary Salt and Pepper Steaks step 4

  5. Fry ginger slices and garlic cloves in a pan

    Rosemary Salt and Pepper Steaks step 5

  6. Put the strips into the oil pan and fry them. The dry starch should be evenly coated so that large pieces will not fall off during the frying process

    Rosemary Salt and Pepper Steaks step 6

  7. Fry both sides

    Rosemary Salt and Pepper Steaks step 7

  8. Wash the rosemary and cut into thin strips (you can also omit the rosemary, but if you add it, the fragrance will be lingering. The rosemary in the picture has not been cut into shreds)

    Rosemary Salt and Pepper Steaks step 8

  9. Fry until a little golden, add salt and pepper, add shredded rosemary (you don’t need to add too much rosemary), stir-fry for a while

    Rosemary Salt and Pepper Steaks step 9

  10. Remove from pan and plate

    Rosemary Salt and Pepper Steaks step 10