Pineapple Fritters and Shrimp

Overview

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Peel and devein the fresh shrimps, chop 2/3 of the shrimps into puree (add 10g of salt and chop together), keep 1/3 for later use (you can add some salt to retain the flavor)
Cut the fried dough sticks into sections, about 4 or 5cm long, stuff the shrimp paste into the fried dough sticks
Start the fire and add oil, as shown in the picture. You don’t need too much oil, just enough to cover the fried dough sticks. When the oil temperature is 70% to 80% hot, you can add the fried dough sticks and shrimps. Use medium heat during frying. Take it out in about 1 minute and set aside
After the deep-fried shrimps are fried, add the reserved shrimps and continue frying until they turn slightly yellow and then take them out
Take another pan, put the pineapple, fried dough sticks, shrimps, and shrimps together, pour in the prepared salad dressing (you can turn on low heat to melt the salad dressing during this period), mix well, and serve on a plate
Sprinkle some chopped basil leaves and squeeze on the salad dressing. The milky aroma is sweet and sour. Everyone who has tried it says it’s good!