Steamed egg with minced meat

Overview

How to cook Steamed egg with minced meat at home

Tags

• hot dishes
• home cooking
• clear water
• egg
• minced green onions
• minced meat

Ingredients

Steps

1. 1 Take 2 eggs and break them into a bowl, add a little salt, and then add minced meat, otherwise it will become a strong taste, you can also add no salt. Stir, beat, be sure to beat, and use the remaining eggshells to measure the water. Generally, 1 egg requires 2 and a half eggshells of water. Add water and continue to stir evenly.

   

2. 2 Scoop out the foam on the egg liquid with a small spoon, cover it with plastic wrap, poke a few small holes, place it in a steamer with steam, and steam over high heat for a few minutes. (The water has been boiled before steaming, so it will be steamed in a few minutes.)

   

3. 3 While steaming, you can stir-fry the minced meat. I forgot to take a picture of the stir-fried minced meat. Add some oyster sauce for a fresher taste. After steaming the eggs, add minced meat and sprinkle with chopped green onion. The taste is light, nutritious and delicious, and the eggs are very tender.