Oatmeal Coconut Cookies

Overview

Oatmeal is not only rich in nutrients, but also can effectively increase the feeling of satiety. Eating one piece with afternoon tea can help you get through the hungriest moment before dinner.

Tags

• baking
• picnic
• children
• cookies
• dinner with friends
• butter
• cake flour
• coconut
• corn syrup
• hot water
• instant oatmeal
• sugar
• baking soda

Ingredients

Steps

1. 1 Put the oats, cake flour, granulated sugar, and shredded coconut into a container, stir with a whisk to mix; cut the butter into small pieces and heat to dissolve into a liquid state, let cool, then add the corn syrup and mix well.

   

2. 2 Make soda ash with hot water and pour into the butter syrup.

   

3. 3 Pour the butter syrup into the mixed dry ingredients and mix well with a rubber spatula.

   

4. 4 The batter is dry and loose.

   

5. 5 Take a small piece of batter, shape it into a ball, flatten it, and place it on a baking sheet lined with greaseproof paper.

   

6. 6 Preheat the oven to 160 degrees and bake on the middle rack for 15 minutes until the biscuits are brown.