Recipes tagged "Corn syrup"
18 recipes found
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Corn Flakes Breakfast Bars
A hundred dense and sparse. I have always preferred Teacher Meng’s recipes, which are clear and detailed. From the recipe to the steps, everything is very clear. However, this time, it was discovered that the fructose in the recipe was lost in the steps. After reading all the text carefully, I still found no trace of fructose. Maybe it was an oversight in the layout. Fortunately, there are still similar cookies to learn from. I wonder if fructose is corn syrup? Based on Teacher Meng's description of fructose, I believe that it is at least interchangeable with corn syrup. The biscuits are very crispy and easily broken. In any case, they cannot be cut into thin strips. Logically speaking, since it is called a stick, it must at least be rectangular, just like what Teacher Meng did. However, considering the convenience of eating, it was cut into an almost equilateral square.
Baking Butter -
Fondant Cake--Wine Gift Box
My husband who is addicted to alcohol vowed to give up drinking and made a wine gift box as a reward
Baking cake -
Bouquet Decorated Cup Cake
There are many recipes for sponge cake, but I like this one with syrup very much. It has a moist, fluffy and soft texture, and it doesn't feel dry, loose or hard even after two days of storage. The addition of almond flour greatly enhances the flavor of this cake, with the aroma of eggs, milk, and fruity almonds. It is great for snacks and meals, or even for decoration and frosting to make a beautiful cupcake for entertaining guests.
Baking Good looks -
Oatmeal Coconut Cookies
Oatmeal is not only rich in nutrients, but also can effectively increase the feeling of satiety. Eating one piece with afternoon tea can help you get through the hungriest moment before dinner.
Baking Picnic -
Sticky rolls
Set the sticky rolls aside while you make the cinnamon rolls. Although the cinnamon is unique, the 0.6cm thick caramel syrup is prohibitive. Caramel syrup, which is nothing but sugar, only reminds you of the previous sentence - the fat it contains will grow directly to your buttocks. Although this is not a reference to sticky rolls. I don’t like sweet bread, especially sweet bread that is heavy in oil and sugar. But the way it bakes the dough on caramel syrup, then flips it over with the bottom as the side, and the taste of cinnamon, is really tempting. The weather is getting colder, and sweet bread like this seems to be just the thing to keep you warm. Just give it a try, use only 1/3 of the dough, and only 1/5 of the caramel syrup. Don’t apply a thick layer of 0.6 cm, just apply a thin layer and see the effect on the bottom. There were five small rolls, and the caramel syrup that was supposed to cover the entire baking pan was only a thin layer on each dough location. Make the middle one a little thicker, half of 0.6 cm, and see what difference it makes between the thickness and thickness. Such a stingy way of using it left most of the 1/5 portion of caramel syrup. The next question we will face is, how to deal with the remaining syrup? The good thing is to store the leftover portion in the refrigerator for next use, it will keep for several months in an airtight container. Watching the caramel syrup turn into brown lava in the hot oven, gurgling and rolling, I instantly understood why it was so thickly coated on the baking sheet - after the syrup melts, the bottom of the dough will be immersed in it, just like frying in a shallow pan with sugar oil. After baking, turn the bottom over, and the top and sides will be covered with caramel. This is definitely not the effect that a little thin caramel syrup applied on your own can produce. Moreover, due to the low temperature, there was too little caramel syrup. After taking it out of the oven, the syrup that flowed in the baking pan quickly condensed into lumps, and it was impossible to carefully spread the dripping syrup onto the bread with a spatula. But think about that oil, think about that sugar, even if there's just a little bit of caramel attached to the surface, that's enough. The sticky rolls with thick caramel syrup are left to the imagination. If they are too sweet, you will probably never think about them.
Baking bread -
Confession assist artifact——Black pineapple (crispy)
In Cantonese, the pronunciation of "I like you" is somewhat similar to black pineapple, so this is the origin of this black pineapple cake. By chance, I came across Phoenix cake, which is a pineapple cake with salted egg yolk, so I upgraded the pineapple cake to Phoenix cake! Very suitable for expressing your love for your boyfriend!
Snacks Picnic -
Beautiful pineapple cake as a New Year souvenir (stuffing fried in bread machine)
The Spring Festival is less than ten days away, and it’s time to start making souvenirs again. The super classic pineapple cake comes to mind. Pineapple cake is also called Wanglai in Taiwan, which means auspiciousness and is especially suitable for gift giving. After adding cherry blossoms, it adds a sense of aesthetics and looks very good. Since it is a homemade pineapple cake, the filling is of course made by myself, pure pineapple, without adding a single bit of winter melon. Therefore, it is not sweet at all, with the unique sweetness and sourness of pineapple, and the taste is more to my liking. This time I used the lazy method to make the pineapple filling, and used a bread machine to fry the filling. It really saved me trouble and effort. I admit that I am a lazy person. If you like it too, then go ahead and do it.
pastries Snacks -
Swan Frosted Chocolate Cookies
By chance, I saw this biscuit on the website. It was made by foreigners. I was immediately amazed. How could it be so beautiful? The white and elegant swan lowered its head charmingly. So I was eager to try without fear of death. I just like novelty. I can’t sleep if I want to do anything...HOHO~~ So I started to prepare the materials. The coloring to be used here is gel coloring, not liquid food coloring, so I bought two boxes. Wilton is a brand that can be purchased through purchasing agents in the United States. The price is not expensive and pretty good. A little bit is enough to make a lot of difference. This biscuit body is also a recipe I found online, and it is really delicious. The original recipe did not add chocolate. I added some chocolate and cocoa powder myself. It is very crispy when I bite it. The chocolate taste is very rich... As expected, if you want the frosted biscuits to be delicious, you still need to have certain basic skills in the base of the biscuits~~ This is the first time I make frosting decorations, and the lines are not smooth enough. I will need to practice more in the future. If I have a chance, I want to make this swan biscuit again
Baking Ice products -
Matcha mousse
The weather is getting hotter, and green always gives people a sense of freshness and joy. The mood of the leader also starts to get excited, making a snack with your own hands, making a pot of fruit tea, and enjoying a warm sunny afternoon. This green matcha mousse is particularly pleasant at this time, so you might as well try making it together.
Baking Birthday -
Fruit gummies
I made jam from the apricots I bought online, and made three bottles in total, so I started thinking about making some French fruit gummies to use up the jam! I have cooked it on a gas stove over low heat before, but today I decided to cook it in a microwave!
Dessert children -
Rosemary raisin cake
Recently I have become interested in pairing rosemary with pastries. I have collected a bunch of recipes for making rosemary pastries, biscuits, cakes and breads, and I want to try them all. The book at hand has quite a bit about rosemary and other desserts. After making the biscuits, I turned to look at the cakes. Teacher Meng’s rosemary raisin cake was adapted into a mini version for this paper craft. Due to the lack of corresponding hard support, this small paper cake mold has been idle. If you don't buy a mold, you have to find a way to get rid of it. Later, I was inspired and made my own hard support, but I never found a chance to test whether it was suitable. Now I am taking the opportunity of this rosemary cake to test the results of this paper mold.
Baking Almond flour -
Galaxy Mirror Cake
Learn how to cook Galaxy Mirror Cake with Baking and Good looks.
Baking Good looks -
Popcorn
Not having enough fun watching movies on the sofa at home without having popcorn on the weekends? Don’t worry, you can make super delicious popcorn in just a few simple steps. There are three flavors to choose from, let’s take a look.
Baking Brown sugar -
Fresh Fruit Crystal Rice Dumplings
Traditional rice dumplings too boring? Are Xingbing rice dumplings too expensive? Make crystal rice dumplings with your own hands and have a refreshing and cool Dragon Boat Festival!
Snacks Home cooking -
The sweetest gift for the most special person - a passionate chocolate gift box
In fact, this is a work that has been brewing for a long time. I originally wanted to make it for Valentine's Day. I moved it forward in order to participate in the competition and made it for almost 2 days. It was time-consuming and labor-intensive, but it is my most satisfying work this year. This is the sweetest and most affectionate gift. I think it must be given to my dear husband. Thank you for taking care of me, tolerance and support for me over the years. In order to make this these two days, you have not cooked, so you just ate some by yourself. My parents said that it was useless. Why bother to do this? But you said, it’s rare for Xiaochun to like hobbies. Some people don’t know what they like all their lives. If she likes this, let her do it. I go home and buy some pots, plates, and bowls when I have nothing to do. My friends think it’s too wasteful and sick. But you never say anything about me, and you understand me very well. To participate in the competition, you have to tell your food dream. My dream is to cook delicious food for the people I love and make the people I love healthy and happy~!
Common dishes Snacks -
Vegan almond paste to make fondant~Easy to make a beautiful and delicious fondant cake
※When talking about fondant, most people’s first reaction is: it looks good! The second reaction is: It doesn’t taste good! ※The fondant cake I made today is a little different! Because it uses vegan almond paste as the fondant paste! Not only does it look good, it’s also delicious! ※Marzipan in English is also called almond butter and almond icing. Made from almond flour, powdered sugar, syrup and water, it is often mixed with other nuts and used to make desserts. Its ingredients are healthier than fondant, and with some natural coloring, marzipan can completely replace fondant. ※There are a lot of steps, because there are cake embryos and Chinese knots~ ※In fact, the steps to make almond paste are syrup + powdered sugar + almond powder, mix slowly~ Just look at steps 1-4~
Baking Almond flavor -
Alternative cake decoration-chocolate roses
I think it is necessary to say first that this chocolate rose is the most classic decoration method for tiramisu except using a mold to sprinkle powdered sugar. The method is the same as another method of fondant roses (which I mentioned last time). The difference is that fondant roses are usually made with a round mold and a sponge to press and thin slightly. Chocolate roses are simpler in terms of technology. However, whether you are making fondant roses or chocolate roses, the requirements are clean and dry! The main thing is to prevent sticking... Fondant can use some white oil at least, but chocolate can't do anything~ For chocolate, I used Dove Black, which is the 66% kind in 43 grams. I left a small piece for me to eat. I plan to try milk chocolate next time, it will definitely taste better. I recommend buying syrup. Homemade fondant paste also requires syrup, and it must be corn syrup imported from Korea... Of course, if you are making chocolate, glucose syrup, corn syrup or even maltose syrup will work.
pastries Baking -
French fruit gummies
French candies are generally made by boiling fresh fruit puree with sugar to make it thick, and then using natural pectin to solidify it into soft candies. In ancient France, this was also a way to store fruit. In order to digest the jam I made myself, this time I used cherry jam and strawberry jam to make two kinds of French fruit gummies!
Dessert children