Chocolate multi-grain cake

Overview

Chocolate multi-grain cake is a whole grain cake. It has a loose texture, but the whole grain inside is chewy and absorbs oil. It is actually good as a weight loss biscuit!

Tags

• baking
• baking chocolate
• baking powder
• black and white sesame seeds
• butter
• cake flour
• egg
• golden linseed
• hongyiren
• oatmeal
• oatmeal garnish
• sorghum powder
• sugar
• walnut

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Roast red sesame seeds, oatmeal, linseeds, black and white sesame seeds and walnuts in the oven or fry them in a pan

   

3. 3 After the butter is soft, beat it with a whisk, then add the sugar and beat evenly

   

4. 4 Beat the eggs in oil

   

5. 5 Beat oil and eggs until smooth

   

6. 6 Add sifted low-gluten flour, sorghum flour, and baking powder

   

7. 7 Throw in cereals, nuts, and chocolate

   

8. 8 Cut and mix evenly into dough

   

9. 9 Use a spoon to dig out about 20 grams of cake dough and place it on the pile of oatmeal for decoration

   

10. 10 Roll in oatmeal and press flat

    

11. 11 Arrange the prepared cookie dough in the baking pan

    

12. 12 Bake in the oven at 170 degrees for 30 minutes. After turning off the oven, leave the biscuits in the oven until they cool down