Lemon Cheese Bun

Overview

Lemon cheese buns have a strong aroma of lemon and cheese, and are fragrant and sweet bread. Have one during afternoon tea, and pair it with a cup of lemon tea. You will be intoxicated immediately!

Tags

• baking
• children
• bread
• afternoon tea
• bread mix
• butter
• cream cheese
• sugar
• yeast
• lemon zest
• water

Ingredients

Steps

1. 1 Put the starter ingredients (175g of premixed powder, 100g of water, 2.5g of yeast, 20g of sugar) in the bread machine and mix evenly

   

2. 2 Fermented to double the size

   

3. 3 Add the remaining 175g of premixed powder, 100g of water, cream cheese and lemon zest

   

4. 4 Mix well and add butter

   

5. 5 Stir all the ingredients until a film forms

   

6. 6 Fermented to 2.5 times larger

   

7. 7 Take out the dough, let it rest for 30 minutes

   

8. 8 Divide the dough into 8 equal parts and let rest for 10 minutes

   

9. 9 Take the dough and roll it into an oval

   

10. 10 Roll up

    

11. 11 Then roll it into a long and narrow shape

    

12. 12 Roll it up again, and pull out a little pointy edge on both sides, like a lemon

    

13. 13 Arrange in baking pan

    

14. 14 Leave to ferment in a warm and humid place until 2.5 times in size

    

15. 15 Place in oven at 180 degrees

    

16. 16 Bake for 15 minutes, take out and let cool before serving