Stir-fried eel with celery

Overview

How to cook Stir-fried eel with celery at home

Ingredients: celery.
Eel silk (washed).
Shredded carrots.
Remove the roots and leaves of the celery, wash and remove.
Place on the chopping board and cut into sections, set aside.
Place the washed eel shreds on the chopping board and cut into sections.
Heat the oil in the pan, add the shredded eel, add some cooking wine, stir-fry, and serve.
Then, use the oil used to fry the eel shreds, add the carrot shreds and stir-fry.
Then, add the chopped celery and stir-fry.
Then, add the fried shredded eel and stir-fry.
Finally, add some salt and chicken essence.
Season, stir-fry and serve.