A must-have for dinner parties - steamed chicken drumsticks
Overview
Cold dishes are a must-have for friends and family gatherings. This steamed chicken drumstick roll is simple to make and delicious... It will take an absolute novice to become a chef in seconds.
Tags
Ingredients
Steps
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Ingredients: chicken legs.
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Remove bones and fascia from chicken legs.
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Put the processed chicken legs in a bowl, add appropriate amount of salt, cooking wine and ginger slices to marinate. It is best to marinate the chicken the night before to make it more delicious.
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Take out the marinated chicken, wrap the meat with chicken skin, and then wrap the chicken with foil.
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Twist both ends tightly like wrapping candy, and wrap the outside tightly with rope.
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Steam for 40 minutes. After steaming, let cool, then put in the fresh-keeping layer of the refrigerator for 2 hours before slicing and eating (if you don't put it in the refrigerator, it will be difficult to cut when slicing).
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Isn't it awesome?
