Sago Pudding

Overview

Two days ago, I saw a gourmet making sago jelly. I remembered that I also had the ingredients at home, so I started making it today. This is the first time I use agar to make something. It’s really good. It freezes into shape quickly. This is also a zero-failure food, and even beginners can succeed.

Tags

• snacks
• agar
• clear water
• colored chocolate
• sago
• whipped cream
• white sugar
• milk

Ingredients

Steps

1. 1 Soak the agar in water and set aside.

   

2. 2 Cook the sago, strain out the water and set aside.

   

3. 3 Bring the water to a boil in a pot, filter out the water and put the agar into the pot to boil, pour it into the pot and stir evenly. Let cool slightly and set aside.

   

4. 4 Place sago on the bottom of the pudding bottle and pour the cooked pudding liquid into it.

   

5. 5 Pour all the pudding liquid and set aside to cool.

   

6. 6 Place all the containers in the refrigerator and allow the pudding to set in an hour or two.

   

7. 7 Chilled pudding, pour cream on top.

   

8. 8 Sprinkle with colored chocolate and the beautiful sago pudding is completed.