Spicy fried eel

Overview

How to cook Spicy fried eel at home

Select the eel from the small market, process it into shredded eel, clean it, and pour in rice wine to remove the fishy smell.
Prepare ginger, garlic, onions, green and red peppers and other auxiliary ingredients.
Cut the eel into sections, crush the garlic into paste, dice the onion, and shred the ginger.
Pour northern Jiangsu rapeseed oil into the wok, stir-fry the shredded ginger until fragrant, add shredded eel and stir-fry, use dark soy sauce to color it, add rice wine, diced onions, green pepper shreds before serving, simmer for a while, add a little cornstarch and serve. On the plate, place minced garlic and pepper on top of the shredded eel.
In a separate wok, heat up 70% sesame oil and 30% salad oil, pour it on the minced garlic, and a delicious shredded eel is ready.