Curry Potato Beef

Overview

My son is a beef lover, and he loves to eat anything made with beef. What my son likes to eat is what his mother likes to cook, so beef is an indispensable part of the Chinese New Year. This curry potato and beef dish is a Chinese New Year dish prepared for my son. My son likes this dish very much and never gets tired of eating it. And he especially likes this dish he cooked at home. He doesn’t like to eat the dishes cooked in restaurants. Haha, in his eyes, this dish is also considered his mother’s specialty

Tags

• hot dishes
• beef
• curry
• garlic
• onions
• potatoes
• carrot

Ingredients

Steps

1. 1 Soak the beef in water to remove some of the blood

   

2. 2 Cut into 1.5 cm pieces and add cold water to the pot

   

3. 3 After the water boils, skim off the foam and add an appropriate amount of coriander root. Don’t underestimate this stuff, it will enhance the flavor and remove the fishy smell

   

4. 4 After the pressure cooker is pressurized with steam, press for 12 minutes

   

5. 5 Cut the potatoes into pieces about the same size as the beef and fry until the surface changes color. Fried potatoes are easy to taste and not brittle when cooked.

   

6. 6 Cut the potatoes into pieces about the same size as the beef and fry until the surface changes color. Fried potatoes are easy to taste and not brittle when cooked.

   

7. 7 Put a little oil in the pot and fry until the carrots change color

   

8. 8 Add chopped garlic and onion and saute until fragrant

   

9. 9 Remove the cooked beef and put it into the pot and stir-fry evenly,

   

10. 10 Add the fried potatoes

    

11. 11 Put all the curry in a box

    

12. 12 Stir-fry until the curry melts, add boiling water and ingredients, bring to a boil over high heat, then turn to low heat and simmer,

    

13. 13 Simmer until 1/3 of the soup remains.