Stir-fried tofu skin with okra

Overview

Healthy and nutritious, delicious and quick dish.

Wash the okra, remove the stems and slice diagonally, place in a plate and set aside.
Cut the tofu skin into thin strips and set aside.
Slice garlic and cut pepper into rings, set aside.
Heat a pan, add an appropriate amount of oil, add garlic and chili and saute until fragrant, then add okra and tofu skin, add a little salt and light soy sauce to taste, stir-fry for a while.
Take out of the pan and serve immediately.
Delicious.