Shredded pork with pickled mustard

Overview

A delicious home-cooked dish

Material
Cut the ingredients and marinate the meat with starch, garlic and ginger for a while
Heat the fat in a pot and fry it in oil
Pour in the lean meat and start stir-frying
Add salt and when the meat turns white, add celery, green pepper, light soy sauce and dried chili pepper
Stir-fry for a few times until cooked and ready to serve