Wolfberry fermented egg custard

Overview

How to cook Wolfberry fermented egg custard at home

Ingredients: sweet rice wine, eggs (beaten into a bowl), wolfberry (soaked), water starch, rock sugar
Add appropriate amount of cooking wine to the eggs.
Beat into egg liquid and set aside.
Pour an appropriate amount of water into the pot, add sweet fermented rice wine and rock sugar.
Bring to a boil.
Next, pour in the water starch.
Thicken and mix well.
Then, add the egg mixture.
Stir well.
Finally, add the soaked wolfberry and that’s it.