Egg yolk cake

Overview

How to cook Egg yolk cake at home

Tags

• baking
• children
• old man
• afternoon tea
• dinner with friends
• lard
• low gluten flour
• raw salted egg yolk
• red bean paste
• plain flour
• water

Ingredients

Steps

1. 1 Mix the main ingredients of ordinary flour, 50 grams of lard and water into a ball and divide it into 12 small portions. Mix medium-low flour and 55 grams of lard into a dough and divide into 12 small portions

   

2. 2 Flatten the main ingredient (pastry), wrap the seasoning (pastry) in it, roll it into a round shape, and complete 12 pieces in sequence

   

3. 3 Take the first wrapped dough and roll it into a duck tongue shape

   

4. 4 Roll up from bottom to top and complete

   

5. 5 Roll it out again into a duck tongue shape, roll it up from bottom to top, and complete in sequence

   

6. 6 Fold in half

   

7. 7 Round

   

8. 8 Prepare stuffed buns, weigh 40 grams of egg yolk and bean paste in total

   

9. 9 Flatten the bean paste, wrap it in egg yolk and roll it into a round shape

   

10. 10 Flatten the skin and wrap it with bean paste and egg yolk

    

11. 11 Seam side down, place on a baking sheet, bake at 165 degrees for 35 minutes, take out and brush with egg wash and sprinkle with sesame seeds