Rice dumplings with fermented rice wine
Overview
How to cook Rice dumplings with fermented rice wine at home
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Ingredients
Steps
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Prepare ingredients
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Add 150 grams of glutinous rice flour to warm water and knead into a smooth dough
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Make small dumplings in turn
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Pour 500 grams of water into the pot, bring to a boil over high heat, and cook the dumplings until they float
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Mix the eggs thoroughly and set aside
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Add the fermented rice and bring to a boil
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Pour in the prepared eggs and bring to a boil over high heat
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Finished product
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Finished product