Hangzhou pepper and white jade mushroom

Overview

Crisp and tender hanging peppers and tender white jade mushrooms are light, nutritious, and quite simple to make.

Tags

• hot dishes
• hangzhou pepper
• oyster sauce
• white jade mushroom
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Remove the roots of the white jade mushroom and put it into the pot to blanch briefly and take it out.

   

3. 3 Heat an appropriate amount of oil in the pot, add the Hangzhou pepper segments and stir-fry briefly.

   

4. 4 Add white jade mushrooms.

   

5. 5 Stir well and add a little oyster sauce and salt.

   

6. 6 After frying, take it out of the pan and put it on a plate.