Purple sweet potato cake

Overview

Nutritious and healthy snacks.

Weigh the sugar, yeast, and milk and stir evenly, then add the weighed flour and slowly stir evenly.
Stir until there are no lumps.
That's it.
You can put a piece of silicone paper in the bowl and brush it with a thin layer of oil.
Prepare 20 grams of purple sweet potato cubes.
Pour the batter and purple potato chips into a bowl, cover with plastic wrap and let rise until 1.5 times in size.
When it has risen to 1.5 times its size, use a toothpick to make some small holes.
Bring the water to a boil, steam over high heat for 25 minutes, then turn off the heat and simmer for 5 minutes.
Remove and cut into pieces.