Celery-cured squid

Overview

How to cook Celery-cured squid at home

Tags

• private kitchen
• celery
• garlic
• onions
• squid tentacles
• salt
• soy sauce

Ingredients

Steps

1. 1 Shred celery;

   

2. 2 Blanch the squid tentacles in water;

   

3. 3 Heat oil in a pan, add scallions and garlic slices and saute until fragrant;

   

4. 4 Add celery shreds and stir-fry;

   

5. 5 Add blanched squid tentacles and stir-fry. Add salt and soy sauce before serving.