Scrambled eggs (different)

Overview

They are sold outside. One day my mother fried them for me to eat. Unexpectedly, they tasted better than those outside

Tags

• quick dishes
• doubanjiang
• dried red chili pepper
• egg
• green chili
• onions
• vinegar

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Put a little more oil in the pot

   

3. 3 When the oil is not too hot, add the chopped green onion

   

4. 4 Add dry red pepper

   

5. 5 Then add green chili

   

6. 6 Add a spoonful of bean paste and stir-fry

   

7. 7 Add four eggs (mine are small eggs) and stir-fry

   

8. 8 Add a little more vinegar (according to personal taste, it is best to add more vinegar, otherwise the taste will not be the same)

   

9. 9 Finished product