Dry fried yellow croaker

Overview

Fish is essential for maintaining health in winter. Yellow croaker is delicious and can increase appetite. In addition, yellow croaker has the effect of replenishing vitality and regulating qi and blood, and has good curative effects on digestive tract ulcers, pulmonary tuberculosis, renal tuberculosis, aplastic anemia, vasculitis, etc. This dry-fried yellow croaker has a very high click-through rate in restaurants. If you like it, check it out:

Tags

• home cooking
• private kitchen
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• corn oil
• dry starch
• onions
• yellow croaker
• ginger
• salt

Ingredients

Steps

1. 1 Clean the fish

   

2. 2 Marinate the salt, cooking wine, green onion and ginger for 20 minutes to absorb the flavor, then pour out the excess water and pick out the green onion and ginger.

   

3. 3 Add dry starch directly to the fish so that each fish is coated with dry starch

   

4. 4 Add more oil to the pot. I used corn oil to fry it, which produces a lighter color. It is best to use soybean oil, which turns out to be golden brown.

   

5. 5 The oil temperature must be high, 70% oil temperature for frying fish. Before frying the fish, shake off the dry starch from the fish. Fry the fish in batches to avoid the oil temperature being too low.

   

6. 6 After frying for the first time, take it out and set aside

   

7. 7 When frying for the second time, you must wait until the oil temperature rises again before putting the fish in the pan, otherwise the fish will not be crispy.

   

8. 8 The second time I fried fish, I fried the fish in batches.

   

9. 9 Cover the fried fish with absorbent paper and place on a plate.