Double Pepper Bacon Pizza

Overview

The pizza I made today was for my child’s classmate’s birthday. It’s easy to make this large hot bar of cream. The key is that my level of making birthday cakes is not very high. I might as well make a pizza. I started celebrating my birthday in the evening. My children have to go to school at night. In order to take care of my children, I changed it to noon. So I hurriedly made the pizza. After it was baked, I took a few random photos. I was very dissatisfied with the photos, and I couldn't take pictures of the cut pieces. People had been waiting downstairs for a long time. I was really embarrassed to keep people waiting on this hot day, so I went downstairs with the steaming hot pizza. Although the photo is not very good, the pizza is very popular, and it is indeed the favorite of the babies...

Tags

• baking
• children
• old man
• pizza
• fast food
• lunch
• bacon
• high gluten flour
• mozzarella cheese
• olive oil
• onions
• pizza spices
• yeast
• green pepper
• ketchup
• milk
• red pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 The beautiful ACA "Qiaoshi" bread machine made my eyes shine. It is in noble purple color, has a beautiful and elegant appearance, and has many functions. With a bread machine in hand, you can cook whatever you like in the kitchen! Bread function, rice bag function, dough function, pastry function, and special functions. For the pizza dough I made today, just select the menu "Pizza Dough", and the kneading and fermentation can be done with one click.

   

2. 2 Put milk, high-gluten flour, yeast, and 2 grams of salt into the bread machine bucket.

   

3. 3 Select "Pizza Dough" in the menu and start the bread machine.

   

4. 4 When kneading is smooth, add 5 grams of olive oil and continue kneading. This will make the baked cake crisper. If you find it troublesome, just add it directly from the beginning.

   

5. 5 While the bread machine is making pizza dough, make pizza toppings and prepare other raw materials.

   

6. 6 Peel the tomatoes and cut into small cubes.

   

7. 7 Cut green and red peppers into rings.

   

8. 8 Dice the onion.

   

9. 9 Add an appropriate amount of olive oil to the pot and heat it to 60% heat, add an appropriate amount of tomato sauce and tomatoes and stir-fry.

   

10. 10 When tomatoes are soft, add pizza spices and salt.

    

11. 11 Turn off the heat and add the diced onions and stir evenly.

    

12. 12 The pizza dough is ready to rise when the time is up.

    

13. 13 Deflate the dough and roll it into a round piece.

    

14. 14 Transfer the dough to a 12-inch pizza pan brushed with olive oil, crimp the edges, and pierce the edges with a fork.

    

15. 15 First spread a layer of tomato sauce, then sprinkle with an appropriate amount of cheese, then evenly spread the prepared tomato and onion sauce, stack bacon, green and red peppers, and sprinkle an appropriate amount of cheese on the surface, leaving a little cheese for later use.

    

16. 16 Place in the upper middle rack of the preheated oven, 250 degrees, with upper and lower heat for 16 minutes. When baking for about 12 minutes, sprinkle the remaining cheese on the surface.

    

17. 17 Baked pizza.