【Pickled Japanese Ginger】---A crisp and refreshing pickled side dish

Overview

The scientific name of Guizijing is Jerusalem artichoke. From the name, we can tell that it is a plant of the Asteraceae family. Its common name is Jerusalem artichoke. It is native to North America and was introduced to my country in the 17th century. Guizijing is extremely adaptable, resistant to drought, diseases and insect pests, and almost no pests eat it. Modern research has found that inulin extracted from Guizi Jiang can treat diabetes. It has a two-way regulatory effect on blood sugar, that is, on the one hand, it can lower the blood sugar of diabetic patients, and on the other hand, it can increase the blood sugar of hypoglycemic patients. Guizijing is an edible root vegetable that is commonly used to pickle and make pickles. In early winter, Guizi Ginger is on the market. The price of Guizi Ginger is very cheap. When you buy it, wash it, dry it and pickle it with salt. Then add sweet bean paste and soy sauce to pickle it. It will be ready to eat in more than 20 days. When eating, you can cut it into slices or shreds. It is a good side dish for breakfast.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• common dishes
• old man
• breakfast
• spring recipes
• aniseed
• guizijian
• light soy sauce
• liquor
• sugar
• sweet noodle sauce
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Soak the ghost ginger in water and wash it. Place the washed ghost ginger in a ventilated and cool place to dry

   

2. 2 500g sweet noodle sauce, 150g salt, 80g sugar, 100g white wine, 150g light soy sauce, 10g peppercorns, 10g aniseed, all kinds of seasonings ready

   

3. 3 Add water to boil the peppercorns and aniseed, then let cool and set aside

   

4. 4 Put the devil's ginger into the pickle jar

   

5. 5 Then add sweet noodle sauce, salt, sugar, light soy sauce, and white wine in sequence, and finally pour the cooled pepper aniseed water into the jar

   

6. 6 Seal and marinate for 20 days before eating