Stir-fried four-sided plum beans with shredded pork

Overview

In the past, in the era of material scarcity, plum beans were a plant grown in every family's courtyard as a substitute for vegetables. Although it was not particularly delicious, it was also a way to supplement the diet. Most of them were stir-fried. Occasionally, I would get some meat to stir-fry, which would improve my life. Stir-fried plum beans with shredded pork is an old dish. I'm making this dish again today. In addition to having more seasonings than before, even the varieties of green beans have been improved. Our family has grown a new variety of plum beans this year, called four-sided plum beans. The plum beans here are not only different in appearance from the flat plum beans, but also have a different taste and texture. Today I will use it to participate in an event where old dishes are made new and make a big difference, because although it is an old dish, the taste of green beans is indeed very different after it is improved.

Tags

• hot dishes
• chili
• four-sided plum beans
• ginger powder
• lean meat
• old soy sauce
• minced garlic
• salt

Ingredients

Steps

1. 1 I picked some of my own plum beans and ate them, they were so fresh every second. Here’s a close-up of the new variety of four-ridged plum beans. As the name suggests, it has four sides

   

2. 2 Clean well.

   

3. 3 Blanch it in boiling water, take it out immediately and set aside.

   

4. 4 Cut the lean meat into shreds, add butter, dark soy sauce, salt and starch, mix well, and marinate for 10 minutes

   

5. 5 Put oil in the pot, sauté the minced ginger and garlic, then add the shredded pork and stir-fry

   

6. 6 Fry until the shredded meat changes color.

   

7. 7 Add blanched plum beans and chili

   

8. 8 Add appropriate amount of salt

   

9. 9 Stir well and serve.