Sophora japonica scrambled eggs

Overview

The eggs are filled with the fragrance of sophora flowers

Sophora japonica cleanses and controls water
Egg liquid for later use
After adding oil to the pan, shake the pan slightly to coat the surrounding area with oil
When the oil is hot, add sophora flowers and stir-fry, add a little salt and white pepper
After the sophora flowers are fragrant, pour in the egg liquid and stir-fry slightly
After the eggs are formed, stir-fry briefly and then you can eat