Guangdong, fried wild rice with bacon

Guangdong, fried wild rice with bacon

Overview

Cantonese bacon is sweet, fragrant and delicious.

Tags

Ingredients

Steps

  1. Ingredients, seasonal bacon

    Guangdong, fried wild rice with bacon step 1

  2. Peeled white peel

    Guangdong, fried wild rice with bacon step 2

  3. Bacon slices

    Guangdong, fried wild rice with bacon step 3

  4. Ground white slices

    Guangdong, fried wild rice with bacon step 4

  5. Heat the pan, add garlic, ginger, bacon and sauté until fragrant.

    Guangdong, fried wild rice with bacon step 5

  6. Add minced rice and add a little broth. (Water works too). Add oyster sauce and light soy sauce and stir-fry for 2 minutes.

    Guangdong, fried wild rice with bacon step 6

  7. Add pepper pieces and simmer for 2 minutes

    Guangdong, fried wild rice with bacon step 7

  8. Finally add the green onions and reduce the juice. When finished, you can add an appropriate amount of sesame oil to enhance the fragrance.

    Guangdong, fried wild rice with bacon step 8

  9. Install the disc and complete the work.

    Guangdong, fried wild rice with bacon step 9

  10. Let’s eat

    Guangdong, fried wild rice with bacon step 10