Pumpkin pie

Overview

Soft, glutinous and sweet, charred on the outside and tender on the inside.

Steamed pumpkin, add appropriate amount of sugar.
Add glutinous rice flour a little at a time and knead into a ball.
Place white sesame seeds in a plate.
Take an appropriate amount of dough and roll it into a round shape.
Wrap the whole body with white sesame seeds and knead it evenly with your hands to make the white sesame stick more tightly.
Press flat and can be frozen in the refrigerator.
Put oil in the pan and fry over low heat.
Fry until golden brown on both sides.