Recipes tagged "Cooked pumpkin puree"
39 recipes found
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Pumpkin chiffon cake (low sugar and oil)
This pumpkin chiffon has a mild sweet taste, with a faint sweet pumpkin aroma. It is mainly low in sugar and oil and also contains pumpkin. It is very healthy! Worth recommending to everyone!
Baking Afternoon tea -
Pumpkin heart-shaped rolls (one fermentation)
The heart-shaped flower rolls made with pumpkin puree dough are beautiful and unique in shape, fluffy and soft in taste. They are fermented in one go, saving time and effort. They are worth trying.
Staple food Pasta -
Pumpkin bean paste bun
Made it after learning Teacher Yang’s recipe. I had a piece of pumpkin left and I didn’t want to eat it, so I wanted to use the natural color of the pumpkin to make something delicious and fun. I happened to see this recipe on the Internet, so I followed it and made it. It’s a very cute pumpkin bag.
Staple food Baking -
Pumpkin Red Bean Roll
Learn how to cook Pumpkin Red Bean Roll with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin toast
Pumpkin toast is bright in color. Pumpkin is not only rich in nutrients, but also a natural softener for bread. The finished product will still be soft the next day.
Baking Breakfast -
Plum Blossom Steamed Dumplings
Learn how to cook Plum Blossom Steamed Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pumpkin cake that can be drawn
The salty, moderately soft and waxy pumpkin cake is not greasy and contains no sugar. Meimei who loves to eat and is afraid of fat may give it a try and eat with confidence.
Staple food Home cooking -
Intestine Hanamaki
This flower roll can be used as breakfast or as a staple food.
Staple food Pasta -
Complementary food for 9 months and above Bird's Nest Noodle Cake
Many mothers say that their children are still eating mushy food when they are nine months old. In fact, when children are eight or nine months old, they should start to consciously feed them finger foods. This will not only exercise their chewing power, but also help them practice independent eating and fall in love with eating. If a child eats passively all the time, he will lose the fun of eating. Sometimes the child will grab your spoon or grab something, not because he is naughty, but because he wants to have control and eat by himself. Don’t give your children a chance to practice just because they eat dirty at first. You must endure it and clean it up after eating. You can also put a few newspapers underneath and use all-plastic dining chairs. If they are dirty, you can just flush them in the toilet and they will not get moldy. Wear bibs for your children and dress them backwards. In the summer, you can eat shirtless and take a shower directly after eating. It is perfect! Hahaha
Pasta Home cooking -
Pumpkin pie
Soft, glutinous and sweet, charred on the outside and tender on the inside.
Snacks Cooked pumpkin puree -
Gold medal fried dumplings
I saw this gold-medal fried dumpling on a TV show and kept it in my notebook. Today I finally have time to make it the same way. We all sell the ingredients here, and we often put water chestnuts in the dumplings here to make the filling. This dumpling has several characteristics: first, it is made of pumpkin dough, and the dough is soft and chewy; second, the filling is very rich and not greasy at all; third, it is steamed first and then fried, which makes it delicious and caramel. Having said so much, I just want to say that it is really delicious and worthy of the name Gold Medal Fried Dumplings!
Staple food Home cooking -
Pumpkin Blossom Steamed Buns
Flowering steamed buns are soft and chewy, sweet and delicious, and are very popular among people. I like flowering steamed buns, not only because of its deliciousness, but also because it carries good memories for me. In the early 1980s, a new noodle shop opened near my home, specializing in corn blossom steamed buns. Every morning, before the shop opened, the door was already crowded with people, and there was a long queue. It was very lively. When it finally opened, people rushed in and no one was allowed to carry it for others! No jumping in line! The sound is endless, the waiter maintains order, and people pay for the goods one by one. Those who bought it carried steaming steamed steamed buns with their hearts as happy as the steamed buns; those who didn't buy it had no choice but to wait for the next basket to come out; those who came late and were at the end of the queue could only return empty-handed and resentful... At that time, I often thought how great it would be to be able to make flowering steamed buns by myself! Now that I am retired and I finally have time, I have started to develop various kinds of delicacies. When I see my family, young and old, relatives and friends tasting the various delicacies I made by myself, I feel sweet in my heart, and a sense of happiness and accomplishment arises spontaneously. Now is the season when pumpkins are on the market in large quantities. I made a flowering steamed bun with pumpkins. They bloom naturally without cutting with a knife. They are golden in color, beautiful in shape, soft and chewy, and very appetizing.
Staple food Pasta -
Crispy pumpkin braided buns
The bread made with pumpkin is golden and the dazzling color makes it feel like a good harvest. It’s so beautiful~
Baking Summer Recipes -
Lobster Bread with Red Bean Paste
Learn how to cook Lobster Bread with Red Bean Paste with bread and Bean Paste Filling.
bread Bean Paste Filling -
Flower Mushroom Pork Bun
The mushroom and flower meat buns taste delicious and make you feel happy when you look at them. For children who love to be picky, the beautiful buns made with more effort will definitely change the taste of children with picky tastes.
Staple food Home cooking -
Pumpkin cheese tart
I made a lot of desserts during the Chinese New Year, and this pumpkin cheese tart is one of them. My friends and relatives who have tried it all like it very much. My baby and mother also like it very much. I have made it three times later, which shows that everyone loves it. Pumpkin is an ingredient that Dudu loves. If you also like it with bright colors, then hurry up and try this delicious little dessert...
Baking children -
Steamed buns with sesame seeds
There are about 300 grams of sesame filling left from making glutinous rice balls during the Lantern Festival. I happened to have no breakfast these days. I used sesame filling to make the buns. With a little thought, the ordinary buns instantly turned into beautiful ones. The rich aroma of sesame seeds, coupled with the golden pumpkin puree, are naturally nutritious and delicious.
Staple food Home cooking -
Elephant Trunk Pumpkin Muffins
Strong wind blows! One day I suddenly thought that an air fryer is essentially a low and narrow single-tube oven with a hot air circulation space. In this way, in addition to replacing ordinary frying, it should also be used for small-scale baking - such as cupcakes? The space is low and it is close to the heating pipe at the top, so be careful of it getting burned. Today, using the origin of pumpkin, I used Teacher Meng’s pumpkin muffins to test this idea. Preheat the fryer in advance and can accommodate up to 5 paper cups. Be careful not to burn the paper cups when placing them. The fryer cannot be seen through, so you need to wait patiently for 10 minutes before taking it out for observation. However, despite all calculations, I never expected that the hot air from the fryer would be strong. When the frying pan was rumbling, I was just thinking about how far the coloring would go. After finally holding on for 10 minutes, I pulled out the basket. I was shocked to see that all the cakes were overflowing from the paper cup. There were no high bulges. I immediately understood that it was all caused by the strong wind. Then push the basket back in and bake for another 3 or 5 minutes. Make sure it's cooked through and pull out the basket again. Looking at the overflowing look, I felt a little frustrated. I took out the paper cup and was about to break off the cake hanging outside the cup, but suddenly I felt that it looked like an elephant trunk, which was very interesting, so I simply kept it. After this battle, frying pan baking is indeed possible, but it is very disfigured and it is difficult to predict the final appearance. The idea of rescuing it from idleness seems to have to be shelved. . . . .
Baking Breakfast -
Pumpkin bean paste buns (one fermentation)
Use pumpkin puree to knead the dough to make bean paste buns. The appearance is pumpkin-shaped, golden and bright in color, the dough is fluffy and soft, and the filling is sweet and soft. It is nutritious and delicious, suitable for all ages.
Pasta Home cooking -
Pumpkin Bean Paste Bread
Learn how to cook Pumpkin Bean Paste Bread with Baking and children.
Baking children -
Creamy Pumpkin Pie
When telling a story to Duoduo's children, the protagonists were eating pumpkin pie, and Duoduo asked: Mom. Can you make pumpkin pie? That, you must know it! Today’s mothers are very powerful. They have to be able to cook both Chinese and Western food in order to be able to leave the living room! This pumpkin pie is quite expensive if you want to buy it outside, but it is actually not difficult at all to make. This pumpkin pie is a home-cooked snack abroad. It is not difficult to make, and the tools used are not complicated. It is easy to make if you have a pie plate. The filling of this snack mainly uses pumpkin puree, and it is made at home. Compared with the ones sold outside, the amount of sugar and oil is much reduced. The edible value of pumpkin is very high. Pumpkin is rich in carotenoids, which can be converted into vitamin A in the body, promote bone development, and maintain normal vision; pumpkin polysaccharides can enhance human immune function; the pectin in pumpkin can also regulate food absorption, protect the gastrointestinal mucosa, etc. Pumpkin has so many benefits, and the price is not high. It is now only 2 yuan per pound on the market. Pumpkin in winter is particularly sweet and delicious, so it is the most suitable season to make pumpkin pie. Today I will share with you how to make this delicious pumpkin pie. I used Yangchen's eight-inch live-bottom chrysanthemum pie plate to make a sweet eight-inch pumpkin pie, which was very enjoyable for the whole family.
Baking Butter -
Flowering steamed buns
Learn how to cook Flowering steamed buns with Staple food and Steamed Bun Hanamaki.
Staple food Steamed Bun Hanamaki -
Pumpkin hair cake
Steamed cakes are the most labor-saving type of pasta. You don’t have to knead the dough hard. Pumpkin is rich in nutrients and is suitable for children to eat. The steamed cakes are also very beautiful!
Staple food Pasta -
Cute dog pumpkin bread
There are two babies at home, and they especially like to eat bread. In order to make the babies happy and nutritious, here is the cute dog pumpkin bread!
Baking Bacon -
Halloween Pumpkin Pie
This weekend is Halloween in the West. Let’s make a pumpkin pie for the occasion. I really can’t stand the bloody works!
Baking Paita -
Pumpkin and Red Date Mala Cake (without baking powder)
Mala cake is not difficult to make, just mix it, steam it, your hands won’t stick to the dough, it’s easy to make. Making Mala Cake using pumpkin puree does not require a drop of water. The finished product is golden in color, sweet and delicious, and chewy. The whole family loves to eat it. It is often used to steam two Mala Cake at a time in a large disk to meet the needs of the family. Use a 32-inch round pan.
pastries Breakfast -
Pumpkin cookies
Learn how to cook Pumpkin cookies with Baking and Cookies.
Baking Cookies -
Sunflower buns
An early sunflower slowly moves its body eastward, drinking the sun in the wind. Layers of light traveled up his height, hanging on the leaves as bright as dewdrops, painted with emerald colors by the sun, and the brass-like flowers gathered up the garlands of flames in turn.
Staple food Pasta -
Cigarette bread
Learn how to cook Cigarette bread with Baking and Cooked pumpkin puree.
Baking Cooked pumpkin puree -
Super cute pumpkin and purple rice buns
Pumpkin is a very common vegetable in our lives. It has a sweet taste, attractive color and high nutritional value. Pumpkin-made delicacies are both delicious and beautiful, such as delicious pumpkin porridge, soft and glutinous pumpkin cakes, sweet pumpkin glutinous rice balls, and moist pumpkin rice cereal. The bread I made today uses pumpkin puree and dough, and the filling is sweet and soft purple rice. When the two are combined together, the taste is self-evident! The Mid-Autumn Festival is coming soon, so make this golden pumpkin and purple rice bun and have a happy Reunion Festival with your family!
Baking Butter -
Doctor Strange Theme - Magic Shield Pumpkin Pie
Today, I’m going to share a “Doctor Strange” themed delicacy. I made Doctor Strange's magic shield into a pumpkin pie. The method of making it is so simple that even a novice baker can make a great-looking pumpkin pie. Put it in the refrigerator overnight, and the pumpkin filling will taste as smooth and elastic as pudding. Coupled with the crispy cake base, it is really delicious!
Baking Cardamom powder -
Pumpkin flower roll steamed buns
As a southerner, I have the cool personality of a northerner. I also love all kinds of pasta, and I am used to learning and researching various pastas. Now pasta has become the staple food of our family. Different pastas have different tastes. This pumpkin roll is easy to learn, looks good and delicious, you can make it if you like
Staple food Pasta -
Pumpkin cream made in Denmark
Pumpkin cream made in Denmark
Baking children -
Pumpkin chiffon cake
Learn how to cook Pumpkin chiffon cake with Baking and Cooked pumpkin puree.
Baking Cooked pumpkin puree -
Sugar triangle
My childhood memory is that the sugar triangle is one of the steamed buns that I often clamored for my mother to make. I remember when my mother was making steamed buns, I would feel itchy with my little hands and want to touch the dough. My mother would randomly pull out a small lump of dough for me to play with, and I would catch the flour like my mother. Nowadays, my mother’s craftsmanship has been inherited. The taste is still the same, but the shape is a little fancier than the original. This can be regarded as a sign of learning and progress
Staple food Pasta -
Fancy steamed buns
Doesn’t it make you feel good to see steamed buns blossom? Are your hands itching and want to try it? No problem, you can also learn three styles of fancy steamed bun shapes at once and make a lot of money! Haha~ Have fun!
Staple food Pasta -
Brown Sugar Nut Pumpkin Pie
I especially like to eat pumpkin cakes. Over the years, I have also summarized the key points of making glutinous rice flour pumpkin cakes. When making pumpkin cakes, many people do not add lard to the pumpkin noodles. This time, if you want to eat soft, waxy and fragrant pumpkin cakes, be sure not to forget an important ingredient, which is lard. Only after experimenting can you know that practice is the only criterion for testing truth. Pumpkin glutinous rice cakes with lard have a different texture and taste. Take a look if you like:
Staple food Home cooking -
Patterned Pumpkin, Red Dates and Coconut Paste Buns
Pumpkins in autumn are the sweetest and softest, and are a good food for health care in autumn and winter. Recently, in addition to using pumpkins to make dishes, pumpkins are also used in various ways to make various pastas. The finished products are golden and yellow, tempting the appetite, and have a fluffy and soft texture. No sugar is needed. It has its own sweetness, is nutritious and healthy, and is deeply loved by the family.
Staple food Home cooking -
Pumpkin and Coconut Steamed Buns
This steamed bun is kneaded with steamed old pumpkin. It has an attractive golden color and a fluffy and soft texture. The pumpkin-flavored sweet powder is glutinous with a strong coconut aroma, making it nutritious and delicious.
Staple food Pasta