Garlic and black pepper pasta
Overview
Pasta is a staple food that we usually like to eat. Cooked pasta can be eaten with more than just pasta sauce. Minced garlic, flavored barbecue sausage, and black pepper can turn ordinary pasta into something different and taste better.
Tags
Ingredients
Steps
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Prepare ingredients.
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Take out the black pepper-flavored basil-flavored sausage and defrost it in advance
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Put the pasta into boiling water, add a little salt and bring to a boil over high heat
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Cook until the pasta has no hard core, remove and cool and set aside.
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Remove the tendons from the snow peas and cut them into small pieces, smash the garlic, and cut the sausage into small pieces diagonally.
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Add olive oil and chopped garlic to the pot and turn on low heat.
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Add and fry together with garlic to make sausage become cooked.
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Add snow peas and stir-fry until color changes.
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Add pasta to pot.
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Stir well and grind in black pepper before serving. You can add a little salt to taste
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Enjoy!